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- W1573764488 abstract "OZET : Yuksek basinc uygulamasi (YBU) gidayi guvenli kilan ve raf omrunu artiran bir gida isleme metodudur. YBU ozellikle et endustrisi icin iyi bir potansiyele sahiptir. Bu calismada YBU’nun et proteinleri, etin gevreklestirilmesi, et enzimleri, etin mikrobiyolojik kalitesi, etin lipid oksidasyonu, etin rengi ve faz degisimi uzerine olan etkileri verilmistir. Anahtar Kelimeler: Yuksek Basinc, Et, Et Kalitesi The Effect of High Pressure Treatment on Meat Quality ABSTRACT : High pressure treatment (HPT) is a method of food processing that makes food safer and extends its shelf life. HPT have especially a good potential for meat industry. In this review, it has been presented the effects of HPT on meat proteins, tenderization of meat, meat enzymes, and microbiologic quality of meat, lipid oxidation, and meat colour and phase transition. Keywords: High Pressure, Meat, Meat Quality" @default.
- W1573764488 created "2016-06-24" @default.
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- W1573764488 date "2006-01-01" @default.
- W1573764488 modified "2023-09-26" @default.
- W1573764488 title "Yüksek Basınç Uygulamasının Et Kalitesi Üzerine Etkisi / The Effect of High Pressure Treatment on Meat Quality" @default.
- W1573764488 doi "https://doi.org/10.17097/zfd.27433" @default.
- W1573764488 hasPublicationYear "2006" @default.
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