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- W1575014219 abstract "Tourism, experiences, visits and recreation: we use different concepts to try to explain and to develop the factors that create an attraction and draw people who are looking for something they do not have here and now. There is always some form of socially conditioned experience involved in the trading of services since there is a meeting, direct or indirect, between people. As regards tourism, the product that is sold is linked to a specific place, where the purchaser of the product is expected to have some form of experience. The way this experience is conveyed and, above all, is perceived by the customer is dependent on a number of factors which covary, with different weightings, depending on the aims and design of the tourism product. For tourism producers the main problem is often not highlighting and marketing the primary tourism product to which they wish to attract the tourist but rather the need to take into consideration at the same time the, as we might term them, indirect factors which constitute significant building blocks, more or less directly visible to the consumer, for maintaining and also developing the primary product. In order for the visiting customer/tourist to have a total experience, the tourism producer has therefore not only to consider the individual attraction as an isolated phenomenon but to take into account the fact that it consists of a number of factors which only when taken together create a whole and valid product that is capable of development. The aim of the present article is to highlight and illustrate on a theoretical basis the fact that the often apparently individual attraction or the tourism product as a whole may gain added value and stability, both in time and space, if a number of basic aspects are taken into account in the encounter between the producer and consumer of tourism products. These various 246 Thomas Blom" @default.
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- W1575014219 date "2005-01-01" @default.
- W1575014219 modified "2023-09-27" @default.
- W1575014219 title "A Five-Aspect-Meal Model for the Development of Tourism and Hospitality" @default.
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