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- W1579993045 abstract "Abstract In this study, the effects of rosemary ( R osmarinus officinalis L .), thyme ( Thymus vulgaris L .), sage ( Salvia officinalis L .) and bay ( L aurus nobilis ) extracts on the oxidative stability of canola oil and its purified triacylglycerols ( TAGs ) were studied. The effects of extraction solvents (methanol, ethanol and acetone) on the extraction yields, phenolic contents and antioxidant activities of these plant extracts were also determined. Methanol extracts had the highest total phenolics (78.4–177.4 mg gallic acid equivalent/g extracts), with the exception of thyme extract. In linoleic acid emulsion, antioxidant activities of all plant extracts were above 89.7% at the studied concentrations. The highest 2,2′‐diphenyl‐1‐picrylhydrazyl radical scavenging activities were found for methanol extracts. There was no significant difference between induction periods of canola oils supplemented with ethanol, methanol or acetone extracts of rosemary, thyme and bay ( P > 0.05) in differential scanning calorimeter. Protection factors of rosemary and thyme extracts were higher than those of the sage and bay extracts in canola oil and its purified TAGs in R ancimat test. Practical Applications Rosemary, sage, thyme and bay extracts had high antioxidant and antiradical activities. They contain many bioactive components such as, carnosic acid, carnosol, methyl carnosate, rosmarinic acid, rosmanol, thymol, carvacrol and hydroxycinnamic acid. In addition to this, when the rosemary and thyme extracts were added into canola oil, they increased induction period of oil. These herbal extracts can be incorporated into oils or lipid‐containing foods to prevent oxidation." @default.
- W1579993045 created "2016-06-24" @default.
- W1579993045 creator A5036747598 @default.
- W1579993045 date "2014-05-15" @default.
- W1579993045 modified "2023-10-02" @default.
- W1579993045 title "Effects of Some Plant Extracts on the Oxidative Stability of Canola Oil and Its Purified Triacylglycerols" @default.
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- W1579993045 doi "https://doi.org/10.1111/jfq.12086" @default.
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