FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1581800289> ?p ?o ?g. }

• W1581800289 endingPage "845" @default.
• W1581800289 startingPage "835" @default.
• W1581800289 abstract "ABSTRACT Two extracts with high antioxidant activity were obtained from green and roasted Robusta coffee. These extracts were added (in concentrations of 0.1, 0.5 and 1%) to popular sweets rich in fat and susceptible to oxidation, such as cookies and chocolates. The extent of oxidation of the samples supplemented with antioxidants and their traditional counterparts was compared. The tested samples were stored for 12 weeks and analyzed in terms of physicochemical quality, sensory properties and texture (instrumental method). It was found that supplementation with the coffee extracts limited oxidative changes of fat in the stored confectionery products. It also had beneficial impact on sensory characteristics of the chocolates. The observed increase in the acid value of the fat both in cookies and chocolates did not give rise to the acidic or rancid taste. The most favorable effects were observed when the concentration of the extracts was 0.5%. PRACTICAL APPLICATIONS An extract isolated from green coffee beans contained over 30% of polyphenols and 6% of caffeine. Manufacturing the extract is relatively not expensive and analogous to instant roasted coffee. Previously, high antioxidant activity of the extract was proved. Extracts in an amount of 1% was applied to the two different confectionery products, characterized by high fat content of fat, but differing parameters of obtaining, i.e., filled chocolates, prepared at room temperature and cookies baked at 200C. Addition of green coffee extract positively affected the oxidative stability of fat in both products during their manufacture and storage and improved organoleptic characteristics of chocolates and cookies despite an increase in acid value of fat resulting from its partial hydrolysis. This fact confirms the possible use of polyphenol extract to various confectionery products, which enriches them with significant amount of antioxidants and additionally with caffeine and its stimulating effect." @default.
• W1581800289 created "2016-06-24" @default.
• W1581800289 creator A5009581595 @default.
• W1581800289 creator A5068523435 @default.
• W1581800289 date "2012-04-25" @default.
• W1581800289 modified "2023-10-17" @default.
• W1581800289 title "EFFECT OF GREEN AND ROASTED COFFEE ANTIOXIDANTS ON QUALITY AND SHELF LIFE OF COOKIES AND CHOCOLATES" @default.
• W1581800289 cites W1965894255 @default.
• W1581800289 cites W1985858429 @default.
• W1581800289 cites W1993189866 @default.
• W1581800289 cites W1994142612 @default.
• W1581800289 cites W1998172325 @default.
• W1581800289 cites W2005059286 @default.
• W1581800289 cites W2010016908 @default.
• W1581800289 cites W2013925882 @default.
• W1581800289 cites W2018318131 @default.
• W1581800289 cites W2049630383 @default.
• W1581800289 cites W2055621888 @default.
• W1581800289 cites W2060267997 @default.
• W1581800289 cites W2062812760 @default.
• W1581800289 cites W2084180808 @default.
• W1581800289 cites W2101992480 @default.
• W1581800289 cites W2127688626 @default.
• W1581800289 cites W2130794819 @default.
• W1581800289 cites W2138776671 @default.
• W1581800289 cites W2147455191 @default.
• W1581800289 cites W2152252699 @default.
• W1581800289 cites W2162406277 @default.
• W1581800289 cites W2168008498 @default.
• W1581800289 doi "https://doi.org/10.1111/j.1745-4549.2012.00710.x" @default.
• W1581800289 hasPublicationYear "2012" @default.
• W1581800289 type Work @default.
• W1581800289 sameAs 1581800289 @default.
• W1581800289 citedByCount "18" @default.
• W1581800289 countsByYear W15818002892014 @default.
• W1581800289 countsByYear W15818002892016 @default.
• W1581800289 countsByYear W15818002892017 @default.
• W1581800289 countsByYear W15818002892018 @default.
• W1581800289 countsByYear W15818002892019 @default.
• W1581800289 countsByYear W15818002892020 @default.
• W1581800289 countsByYear W15818002892023 @default.
• W1581800289 crossrefType "journal-article" @default.
• W1581800289 hasAuthorship W1581800289A5009581595 @default.
• W1581800289 hasAuthorship W1581800289A5068523435 @default.
• W1581800289 hasBestOaLocation W15818002891 @default.
• W1581800289 hasConcept C115930662 @default.
• W1581800289 hasConcept C134018914 @default.
• W1581800289 hasConcept C178790620 @default.
• W1581800289 hasConcept C185592680 @default.
• W1581800289 hasConcept C2778004101 @default.
• W1581800289 hasConcept C2778500429 @default.
• W1581800289 hasConcept C2994476132 @default.
• W1581800289 hasConcept C31903555 @default.
• W1581800289 hasConcept C46328234 @default.
• W1581800289 hasConcept C70899900 @default.
• W1581800289 hasConcept C86803240 @default.
• W1581800289 hasConcept C8868529 @default.
• W1581800289 hasConceptScore W1581800289C115930662 @default.
• W1581800289 hasConceptScore W1581800289C134018914 @default.
• W1581800289 hasConceptScore W1581800289C178790620 @default.
• W1581800289 hasConceptScore W1581800289C185592680 @default.
• W1581800289 hasConceptScore W1581800289C2778004101 @default.
• W1581800289 hasConceptScore W1581800289C2778500429 @default.
• W1581800289 hasConceptScore W1581800289C2994476132 @default.
• W1581800289 hasConceptScore W1581800289C31903555 @default.
• W1581800289 hasConceptScore W1581800289C46328234 @default.
• W1581800289 hasConceptScore W1581800289C70899900 @default.
• W1581800289 hasConceptScore W1581800289C86803240 @default.
• W1581800289 hasConceptScore W1581800289C8868529 @default.
• W1581800289 hasIssue "5" @default.
• W1581800289 hasLocation W15818002891 @default.
• W1581800289 hasOpenAccess W1581800289 @default.
• W1581800289 hasPrimaryLocation W15818002891 @default.
• W1581800289 hasRelatedWork W1992051646 @default.
• W1581800289 hasRelatedWork W2020059354 @default.
• W1581800289 hasRelatedWork W2020458168 @default.
• W1581800289 hasRelatedWork W2068997830 @default.
• W1581800289 hasRelatedWork W2086606833 @default.
• W1581800289 hasRelatedWork W2123842214 @default.
• W1581800289 hasRelatedWork W2600055385 @default.
• W1581800289 hasRelatedWork W3017257679 @default.
• W1581800289 hasRelatedWork W4387644765 @default.
• W1581800289 hasRelatedWork W1516818865 @default.
• W1581800289 hasVolume "37" @default.
• W1581800289 isParatext "false" @default.
• W1581800289 isRetracted "false" @default.
• W1581800289 magId "1581800289" @default.
• W1581800289 workType "article" @default.