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- W1583934563 abstract "In an attempt to extend cheese shelf-life, nisin was added to Feta cheese during cheese making to achieve a final concentration of 40 lU/ml ofmilk. At this concentration, acid production was slightlyretarded afterthe curd cutting but not completely inhibited. Cheese manufacture proceeded apparently normally yielding a product that met Greek regulatory standards. Chemical analysis showed that nisin addition had no significant effect (P<0.01) on salt, fat or ash contents. However, the total chee se dry matter was significantly reduced. The 8helf-life was shortened to less than 47 days due to intensive growth of Gram negative bacteria not inhibited by nisin. Such organisms were probably stimulated by the inhibition of competitive Gram positive bacteria incIuding, the starter culture, to sorne extent. The shelf-life of the control cheese exceeded 60 days. Resume: Effet de la nisine sur la conservabilite du fromage Feta Dans une tentative d'extension de la duree de conservation du fromage Feta, la nisine lui a ete ajoutee durant sa fabrication a une concentration finale de 40 UI/ml de lait. A cette concentration, la production d'acide a ete legerement affectee apres coupure du caille sans etre completement inhibee. La fabrication du fromage a continue apparemment normalement aboutissant a un produit conforme aux normes grecs. L'analyse chimique a revele que l'addition de nisine n'avait pas d'effet significatif (P<O,Ol) sur les teneurs en sel, matiere grasse et cendres. Cependant, le taux de matiere seche a ete significativement reduit. La duree de conservation a ete reduite a moins de 47 jours a cause d'une croissance intensive des bacteries a Gram negatif qui ne sont pas inhibees par la nisine. La croissance de ces bacteries a ete probablement favorisee par l'inhibition, a un certain degre, des bacteries a Gram positif competitives comprenant celles du ferment. La duree de conservation du temoin (fromage sans ajout de nisine) a, en revanche, depasse les 60 jours." @default.
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- W1583934563 date "2011-05-03" @default.
- W1583934563 modified "2023-09-26" @default.
- W1583934563 title "Effect of nisin on the keeping quality of feta cheese" @default.
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