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- W1586881640 abstract "North Carolina is the tenth most obese state in the US. The link between energy imbalances is established as the cause of the obesity epidemic that is sweeping the United States. Even though the beneficial health effects of the consumption of less energy dense foods particularly fruits and vegetables is well established consumption of these healthful foods is low in the US. In North Carolina, only 22% of adults and 15% of youth (9th -12th grade) claim eating fruits and vegetables at least five times per day. Individual factors relating to nutrition knowledge and health considerations are noted to influence dietary intake (Baranowski et al. 1999). Ecological approaches to public health also suggest that the neighborhood food environment exerts considerable influence on individual dietary habits ( Dubowitz et al. 2008). Furthermore, differences in numbers and types of food retail outlets available to consumers within the community, as well as the actual availability of healthful food within the different types of stores (Bodor et al., 2008) influence what foods are consumed. Thus, differential access to health promoting food resources, serve as either impediments or enhancement to healthy eating, especially in rural areas (Casey et al., 2008). The food environment in North Carolina has in recent years, undergone rapid changes that have implications for access to food. In particular, large food store chains have withdrawn from entire regions of the state, as well as from parts of local communities. This trend may have deleterious effects on healthy food access and impact obesity rates in the state." @default.
- W1586881640 created "2016-06-24" @default.
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- W1586881640 date "2012-01-01" @default.
- W1586881640 modified "2023-09-27" @default.
- W1586881640 title "Association Between the Food Environment and Obesity in North Carolina: A Multilevel Analysis of the Role of Food Retail Sources and Obesity" @default.
- W1586881640 doi "https://doi.org/10.22004/ag.econ.123981" @default.
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