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- W1588373986 endingPage "192" @default.
- W1588373986 startingPage "173" @default.
- W1588373986 abstract "Abstract: Current methods for detecting bacterial pathogens from foods and the environment are slow. Although newer, more rapid detection techniques have been developed, they have insufficient sensitivity and produce residual matrix-associated inhibitory compounds. The detection of foodborne pathogens could be more rapid if the target cells were separated and concentrated before detection, a procedure known as pre-analytical sample processing. We review sample preparation techniques, focusing on target-specific methods. Unlike non-target-specific separation/concentration methods, these approaches use bioaffinity ligands, preventing co-precipitation of target pathogens with residual matrix components. Bioaffinity ligands such as bacteriophage, phage-derived biomolecules, nucleic acid/peptide aptamers, carbohydrate ligands, antimicrobial peptides and synthetic ligands are described. The use of bioaffinity ligands in pathogen detection is new and requires further development. Such ligands have a future in foodborne pathogen detection and may allow us to substitute culture-based methods with more rapid, yet sensitive non-cultural methods." @default.
- W1588373986 created "2016-06-24" @default.
- W1588373986 creator A5002400485 @default.
- W1588373986 creator A5026347134 @default.
- W1588373986 creator A5038319927 @default.
- W1588373986 date "2013-01-01" @default.
- W1588373986 modified "2023-09-23" @default.
- W1588373986 title "Advances in separation and concentration of microorganisms from food samples" @default.
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- W1588373986 doi "https://doi.org/10.1533/9780857098740.3.173" @default.