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• W1589683944 abstract "The effects of maintaining groups of young rats for 28 days on isocaloric food intakes (restricted) consisting of low-fat, 10% fat and 20% fat diets, supplemented with levels of thiamine ranging from 0 to 1,000 μg per day, were studied from the viewpoint of growth, cardiac thiamine, and amount and nature of carcass fat. The resultant data permitted the following conclusions: The increase in body weight varied directly with the fat content of the diet and was not significantly affected by thiamine intake where the intake was 2 μg or more per day. The weights of the fat-free carcasses were remarkably uniform for the rats from all experimental groups, indicating that the increments in weight were due primarily to deposited fat. The cardiac thiamine varied directly with thiamine intake over a range of levels of from 0 to 1,000 μg per day and was not markedly affected by the fat content of the diet. Under the conditions of these studies maximum storage of thiamine in the heart did not appear to have been reached by those rats which received 1,000 μg of thiamine per day. The deposition or retention of carcass fat, while dependent primarily on the fat content of the diet, was suppressed by extreme combinations of low-fat and low-thiamine or high-fat and high-thiamine dietaries. Rats receiving fat-containing thiamine-free diets require supplementary thiamine. The index of refraction and the iodine number of the carcass fats decreased with an increase in the fat content of the diet and also with the amount of fat deposited by the rats constituting the respective dietary groups." @default.
• W1589683944 created "2016-06-24" @default.
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• W1589683944 date "1950-05-01" @default.
• W1589683944 modified "2023-10-04" @default.
• W1589683944 title "Some Interrelationships of Thiamine and Fat in the Nutrition of the Rat" @default.
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• W1589683944 doi "https://doi.org/10.1093/jn/41.1.115" @default.
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