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- W1591767212 abstract "The food industry is going through constant change as companies try to maintain or create Functionality higher profits, while cutting costs. The cost cutting is coming in many forms which include reMost food manufacturers have several duced research & development, decreased staff choices of products to choose from when looking size, relying on suppliers for more support and for functional ingredients. Functionality characknow-how. This presentation will look at three teristics include the following: specific areas:" @default.
- W1591767212 created "2016-06-24" @default.
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- W1591767212 date "1997-01-01" @default.
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- W1591767212 title "What Manufacturers Want In Food Ingredients" @default.
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