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- W1595107189 abstract "The consumption of convenience foods in the restaurants such as beef or chicken burgers is increasing in Jordan. Burger is a meat product prepared from minced lean meat, with or without addition of other ingredients. The total fat content must not exceed 15% (JS: 1334/2002). In Jordan, burgers are prepared from two main meat sources: beef or chicken. Many efforts have been made to improve the quality and stability of burgers because consumer demand for healthy fast food has rapidly increased in the recent years." @default.
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- W1595107189 date "2012-02-01" @default.
- W1595107189 modified "2023-10-18" @default.
- W1595107189 title "Meat Fat Replacement with Olive Oil" @default.
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- W1595107189 doi "https://doi.org/10.5772/29506" @default.
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