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• W1597441645 abstract "International Journal of Food Science & TechnologyVolume 47, Issue 8 p. 1784-1787 Short communication Acid-induced injury renders Salmonella Enteritidis PT4 sensitive to the antimicrobial action of Filipendula ulmaria plant extract Ioannis S. Boziaris, Corresponding Author Ioannis S. Boziaris Department of Agriculture, Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fitokou street, 38446 N. Ionia, Volos, Greece Fax: +30 24210 93157; e-mail: [email protected]Search for more papers by this authorCharalampos Proestos, Charalampos Proestos Laboratory of Food Chemistry, Department of Chemistry, University of Athens, Zografou, 157 84 Athens, GreeceSearch for more papers by this authorMaria Kapsokefalou, Maria Kapsokefalou Laboratory of Food Chemistry, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, GreeceSearch for more papers by this authorMichael Komaitis, Michael Komaitis Laboratory of Food Chemistry, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, GreeceSearch for more papers by this author Ioannis S. Boziaris, Corresponding Author Ioannis S. Boziaris Department of Agriculture, Ichthyology and Aquatic Environment, School of Agricultural Sciences, University of Thessaly, Fitokou street, 38446 N. Ionia, Volos, Greece Fax: +30 24210 93157; e-mail: [email protected]Search for more papers by this authorCharalampos Proestos, Charalampos Proestos Laboratory of Food Chemistry, Department of Chemistry, University of Athens, Zografou, 157 84 Athens, GreeceSearch for more papers by this authorMaria Kapsokefalou, Maria Kapsokefalou Laboratory of Food Chemistry, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, GreeceSearch for more papers by this authorMichael Komaitis, Michael Komaitis Laboratory of Food Chemistry, Department of Food Science and Technology, Agricultural University of Athens, Iera Odos 75, 118 55 Athens, GreeceSearch for more papers by this author First published: 10 May 2012 https://doi.org/10.1111/j.1365-2621.2012.03018.xCitations: 1Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References Alakomi, H.-L., Shytta, E., Saarela, M., Mattila-Sandholm, T., Latva-Kala, K. & Helander, I.M. (2000). Lactic acid permeabilizes Gram-negative bacteria by disrupting the outer membrane. Applied & Environmental Microbiology, 66, 2001– 2005. Alexandrou, O., Blackburn, C.de.W. & Adams, M.R. (1995). Capacitance measurement to assess acid-induced injury to Salmonella enteritidis PT4. International Journal of Food Microbiology, 27, 27– 36. Boziaris, I.S., Proestos, C., Kapsokefalou, M. & Komaitis, M. (2011). Antimicrobial effect of Filipendula ulmaria plant extract against selected food-borne pathogenic and spoilage bacteria in laboratory media, fish flesh and fish roe product. Food Technology and Biotechnology, 49, 263– 270. Friedman, M. & Jürgens, H.S. (2000). Effect of pH on the stability of plant phenolic compounds. Journal of Agriculture & Food Chemistry, 48, 2101– 2110. Hsieh, P.-C., Mau, J.-L. & Huang, S.-H. (2001). Antimicrobial effect of various combinations of plant extracts. Food Microbiology, 88, 35– 43. Hurst, A. (1977). Bacterial injury: a review. Canadian Journal of Microbiology, 23, 935– 944. Lin, Y.T., Labbe, G.R. & Shetty, K. (2005). Inhibition of Vibrio parahaemolyticus in seafood using oregano and cranberry phytochemical synergies and lactic acid. Innovative Food Science & Emerging Technologies, 6, 453– 458. Mann, C.M., Cox, S.D. & Markham, J.L. (2000). The outer membrane of Pseudomonas aeruginosa NCTC 6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil). Letters in Applied Microbiology, 30, 294– 297. Nikaido, H. (1996). Multidrug efflux pumps of Gram negative bacteria. Minireview. Journal of Bacteriology, 178, 5853– 5859. Nychas, G.-J.E., Skandamis, P. & Tassou, C.C. (2003). Antimicrobials from herbs and spices. In: Natural Antimicrobials for the Minimal Processing of Foods (edited by Roller. S). Pp. 176– 200. Cambridge UK: CRC Press, Woodhead Publishing Limited. Proestos, C., Boziaris, I.S., Kapsokefalou, M. & Komaitis, M. (2008). Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms. Food Technology and Biotechnology, 46, 149– 154. Rauha, J.-P., Remes, S., Heinonen, M. et al. (2000). Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds. International Journal of Food Microbiology, 56, 3– 12. Ray, B. (1979). Methods to detect stressed microorganisms. Journal of Food Protection, 42, 346– 355. Tegos, G., Stermitz, F.R., Lomovskaya, O. & Lewis, K. (2002). Multidrug pump inhibitors uncover remarkable activity of plants antimicrobials. Antimicrobial Agents & Chemotherapy, 46, 3133– 3141. Vaara, M. (1992). Agents that increase the permeability of the outer membrane. Microbiological Reviews, 56, 395– 411. Citing Literature Volume47, Issue8August 2012Pages 1784-1787 ReferencesRelatedInformation" @default.
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