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- W1605243157 abstract "The world population is consistently increasing, and it is over 7 billion in 2012, while the land area for agricultural use is limited. Therefore, the increase in crop production per area is very important. Soybean (Glycine max (L.) Merr.) originates from East Asia, and soybean seed is one of the most important protein sources for human and livestock all over the world. Annual production of soybean (262 M (million) t in 2010) is the fourth of the major grain crops, after maize (844 M t), paddy rice (672 M t) and wheat (650 M t) [1]. In the whole world, over 85% of soybean is used for oil and the residue is used for animal feed. Annual soybean seed production has been steadily increasing for recent decades (91 M t in 1980, 109 M t in 1990, 161 M t in 2000, 262 M t in 2010) [1]. The cultivation area of soybean is 102 M ha in 2010. Major soybean production countries (annual production in 2010) are USA (90.6 M t), Brazil (68.5 M t), Argentina (52.7 M t), China (15.1 M t), and India (9.8 M t) in this sequence. Soybean production in Japan in 2010 was only 223,000t and it accounted for 5% of the total consumption in Japan. The world average seed yield is 2.56 t ha-1 in 2010, and is higher in the USA (2.92 t ha-1), Brazil (2.94 t ha-1), and Argentina (2.90 t ha-1) compared with China (1.77 t ha-1), Japan (1.62 t ha-1) and India (1.07 t ha-1) and other countries." @default.
- W1605243157 created "2016-06-24" @default.
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- W1605243157 date "2013-01-02" @default.
- W1605243157 modified "2023-10-16" @default.
- W1605243157 title "Soybean Seed Production and Nitrogen Nutrition" @default.
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- W1605243157 doi "https://doi.org/10.5772/52287" @default.
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