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- W161475943 abstract "In evaluation of food safety, microbiological and physico-chemical requirements are taken into consideration. Food safety assurance is carried out attained by toxicological evaluation of substances present in food, determination of its acceptable (ADI) or tolerable (PTWI or PMTDI) levels for human and adequate legal regulations." @default.
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- W161475943 date "1995-01-01" @default.
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- W161475943 title "Evaluation of food safety." @default.
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