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- W1619110552 abstract "Publisher Summary This chapter discusses the ubiquity of food cues in our environment and reviews the literature on people's responses to them. Such cues make it particularly difficult for humans to reduce, let alone control, their food intake and, particularly, to restrict their intake to the levels required for life-extension. This chapter also discusses the differences between animals in caloric-restriction experiments in laboratories and free-living humans in our society. It argues that the super-abundance of food cues in our society makes it particularly difficult for people to restrain their eating and diet successfully or achieve real caloric restriction. Several studies have focused on how the presence of food cues influences restrained and unrestrained eaters (chronic dieters and non-dieters). Restrained eaters attempt to control their food intake in order to lose weight. They are also susceptible to disinhibition of this restraint, so that they often overeat when their inhibitions are violated or even merely threatened. Rogers and Hill showed that the sight and smell of attractive foods increased hunger, salivation, and eating in restrained eaters more than in unrestrained eaters exposed to the cues, restrained eaters not exposed to food cues, and restrained eaters exposed to unattractive, non-preferred foods. However, the changes in hunger ratings and/or salivation did not predict the amount of food eaten by individual participants: the amount eaten following exposure to food cues is thus not mediated by hunger. It appears that the mere sight and smell of palatable food, however, can overwhelm dieters' motivation to restrain their eating." @default.
- W1619110552 created "2016-06-24" @default.
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- W1619110552 date "2010-01-01" @default.
- W1619110552 modified "2023-10-01" @default.
- W1619110552 title "Restrained Eating in a World of Plenty" @default.
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- W1619110552 doi "https://doi.org/10.1016/b978-0-12-374387-9.00011-8" @default.
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