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- W162031574 abstract "Higher education of food and beverage practice courses is confronted with a number of challenges relating to resources, facility management, and recruitment. Also, in order to deliver the current foodservice education, food and beverage management programs must respond to the changes in industry and the needs of students. The purpose of this paper is to identify the students’ expectations and satisfaction of food and beverage management course that more accurately reflects the learning experiences appropriate for students entering the food and beverage industry." @default.
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- W162031574 date "2011-01-01" @default.
- W162031574 modified "2023-09-27" @default.
- W162031574 title "Students’ Expectations and Satisfactions of Food and Beverage Management Course" @default.
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