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• W1626917310 abstract "The chapter presents a discussion on effects of antinutritional factors and mycotoxins on feed intake and on the morphology and function of the digestive system. Antinutritional factors and mycotoxins regularly occur in all the major feed raw materials including cereals, protein concentrates and forages. This chapter discusses the effects of selected antinutritional factors and mycotoxins on feed intake, gut morphology and function and nutrient utilization. Among the antinutritional factors, the compounds most likely to cause adverse effects include protease inhibitors, lectins, antigenic proteins, particular types of oligosaccharides and polysaccharides, saponins, glucosinolates, condensed tannins, nonprotein amino acids, gossypol and biogenic amines. The mycotoxins capable of reducing feed intake and causing abnormalities in gut morphology and nutrient absorption include deoxynivalenol and ergopeptine alkaloids. In the perspective of their ubiquitous distribution there is a need to assess the effects of other mycotoxins, including aflatoxins, ochratoxin A and fumonisins and also the consequences of co-contamination. Forage and root brassica crops contain a nonprotein amino acid in the form of S-methyl cysteine sulfoxide (SMCO). Rumen microbes may also act in a defensive role, but efficacy depends upon the nature of the ANFs or mycotoxins in question. Unless due recognition is apportioned to the adverse effects of antinutritional factors (ANFs) and mycotoxins, prediction models of voluntary feed intake, digestibility and nutrient utilization will continue to be of limited commercial application." @default.
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• W1626917310 date "2006-01-01" @default.
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• W1626917310 title "Chapter 14 Effects of antinutritional factors and mycotoxins on feed intake and on the morphology and function of the digestive system" @default.
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• W1626917310 doi "https://doi.org/10.1016/s1877-1823(09)70101-8" @default.
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