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• W1640257817 abstract "Aims : This study was undertaken to assess the influence of seed treatment (soaking in water) on nutritional and microbiological composition of two cowpea cultivars. Place and Duration of Study: Laboratory of Food Biochemistry and Tropical Products Technology, and the laboratory of Biotechnology and Food Microbiology, University of Nangui Abrogoua, Abidjan, between October 2010 and December 2011. Study Design : Method based on AOAC tests and AFNOR for microbiological analysis. A two-way analysis of variance and t-test were used. Methodology : The proximate composition of soaked and non soaked cowpea grains was determined and microbiological (bacteriological and mycological) analysis of these grains" @default.
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• W1640257817 date "2013-01-10" @default.
• W1640257817 modified "2023-09-25" @default.
• W1640257817 title "Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire" @default.
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• W1640257817 doi "https://doi.org/10.9734/bmrj/2013/2511" @default.
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