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- W167977852 abstract "Children in the Commonwealth of the Northern Mariana Islands (CNMI) have been shown to have some nutrient deficiencies, but their overall nutrition status remains unknown. We conducted a population-based nutrition assessment of 393 children (1–10y) in the CNMI via a two-stage random cluster design, proportionate to the population. A 24-hour food recall was administered and diet analyzed using the Pacific Tracker computerized dietary assessment tool. SAS (9.1.3) was used for statistical analyses. Prevalence of dietary nutrient adequacy (POA) was estimated by the cut-point method using the personal computer version (1.0) for Software for Intake Distribution Estimation and NHANES within-individual variances. Vitamin E POA for 1–3y, 4–8y, 9–10y females and 9–10y males were 15%, 16%, 0% and 1% respectively. The lowest POA was seen in 9–10y (females; males) for vitamin A (55%; 58%), vitamin C (63%; 77%), folate (32%; 42%), magnesium (18%; 55%) and phosphorus (11%; 36%). Calcium inadequacy based on AI was not seen among 1–3y, but was likely a problem for 4–10y. The children consumed servings that were high for meats, low for fruits, and low for vegetables (among 2–3y, 4–6y, and 7–10y) as follows: meats (5.1 ± 3.8, 5.5 ± 2.9, 6.4 ± 4.0), fruits (0.9 ± 1.9, 0.6 ± 1.7, 0.9 ± 1.9), and vegetables (1.2 ± 1.5, 1.0 ± 1.2, 1.0 ± 1.3). Increasing fruit, vegetable, and dairy consumption could improve nutrient intakes in this population. USDA-NRI" @default.
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- W167977852 date "2008-03-01" @default.
- W167977852 modified "2023-09-26" @default.
- W167977852 title "Food and nutrient intakes of children in the Commonwealth of the Northern Mariana Islands" @default.
- W167977852 doi "https://doi.org/10.1096/fasebj.22.1_supplement.1082.3" @default.
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