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- W168225089 abstract "When ground beef is irradiated by electron beam and gamma-ray irradiation and its proteins assayed for amino acid content, the most sensitive amino acid to irradiation by either source is cystine. Approximately 50% of cystine is destroyed under the most damaging conditions used. Under the same conditions tryptophan shows about 10% destruction while arginine, phenylalanine, and tyrosine showed no destruction, and the rest of the amino acids show little destruction. From the cystine and tryptophan data, it appears that for electron beam irradiation the extent of destruction is not related primarily to total dose but to dose rate and particularly to energy level of irradiating dose." @default.
- W168225089 created "2016-06-24" @default.
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- W168225089 date "1967-01-01" @default.
- W168225089 modified "2023-09-27" @default.
- W168225089 title "Amino Acid Destruction in Beef by High Energy Electron Beam Irradiation" @default.
- W168225089 doi "https://doi.org/10.1021/ba-1967-0065.ch015" @default.
- W168225089 hasPublicationYear "1967" @default.
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