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- W1690637675 abstract "Contents of quercetin (Q) and kaempferol (K) in fruits, roots, and leaves of Cudrania tricuspidata and their processed foods (fruit liquor, root liquor, and leaf tea) before and after hydrolysis were analyzed by high performance liquid chromatography. Total contents of Q (58.822.49 mg) and K (26.820.66 mg) in the leaves were higher than those in the fruits (Q, 5.700.02 mg; K, 2.580.02 mg) and roots (Q, 1.600.01 mg; K, 2.930.02 mg). The results suggest that a large portion of Q (95%) and K (93%) contained in the leaves, fruits, and roots exist in glycoside forms. However, the contents of Q and K in the processed foods were consistently and markedly reduced [fruit liquor, 90% (Q) and 89.8% (K); root liquor, 74.5% (Q) and 76.2% (K); leaf tea, 94% (Q) and 87% (K)] in comparison with raw materials (fruits, roots, and leaves); it is likely due to oxidative conversion of components contained in the materials during storage and processing. This quantitative analysis of components of C. tricuspidata may prove to be valuable as fundamental data for plant physiological research, estimation of bioactivity, and research on storage and processing of C. tricuspidata." @default.
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- W1690637675 date "2009-01-01" @default.
- W1690637675 modified "2023-09-26" @default.
- W1690637675 title "Quantification of Quercetin and Kaempferol Contents in Different Parts of Cudrania tricuspidata and Their Processed Foods" @default.
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