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- W17107060 abstract "Phenolics in beans may chelate dietary Fe and lower Fe bioavailability (FeB), thereby increasing risk for Fe deficiency in populations relying on beans as a dietary staple. Red beans have higher phenolic concentrations than white beans. Our objective was to compare FeB from red and white beans using a piglet model. Fe deficiency was induced in crossbred piglets (Hampshire*Landrace*Yorkshire, n = 9) by giving a 50 mg Fe dextran injection at birth, half of the normal dose. At age 5 wks, piglets were put on bean-corn diets containing either 50% small red whole beans (37 μg Fe/g diet) or 50% Great Northern whole beans (42 μg Fe/g diet) for 4 wks. The beans were pre-cooked, dehydrated, ground, and mixed with other diet ingredients. Beans provided approximately 60% of total dietary Fe. Feed was given twice daily as a wet mash with free access to water. Body weights and hemoglobin (Hb) concentrations were assessed weekly and Hb repletion efficiency (HRE) was calculated as the gain in total body Hb Fe divided by Fe intake. Results Weekly weight gain in the red bean diet (RBD) group was slightly but not significantly higher than in the white bean diet (WBD) group. Weekly Hb concentrations, Hb Fe gains and HRE were not significantly different between the groups. In both groups, weekly Hb Fe gain correlated positively to HRE, (p < 0.05). The HRE decreased over time from 50% at wk 1 to 26.6 ± 2.3 % for the RBD group and 23.9 ± 2.9 % for the WBD group at wk 4. We conclude that FeB from diets containing red or white beans is not different and that FeB from bean-corn diets is good when measured in anemic piglets consuming a low Fe diet. Funded by HarvestPlus." @default.
- W17107060 created "2016-06-24" @default.
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- W17107060 date "2006-03-01" @default.
- W17107060 modified "2023-09-26" @default.
- W17107060 title "Red and white beans provide equivalent amounts of bioavailable iron to weanling piglets" @default.
- W17107060 doi "https://doi.org/10.1096/fasebj.20.5.lb88-c" @default.
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