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- W172017812 endingPage "33" @default.
- W172017812 startingPage "23" @default.
- W172017812 abstract "魏晋南北朝时期,出现了一些新的烹饪方法及由此而制作出的一批新的菜肴品种.在此时期,中国烹饪中最主要的制作方法--炒用于做菜有了明确的文字记载.一些几何形状的菜肴开始出现,少数民族菜品增多.旧有各类菜肴在此时期发展极快,出现了一大批在制法、风味上均有显著特色的品种." @default.
- W172017812 created "2016-06-24" @default.
- W172017812 creator A5042007477 @default.
- W172017812 creator A5072773166 @default.
- W172017812 date "2001-07-02" @default.
- W172017812 modified "2023-09-27" @default.
- W172017812 title "魏晋南北朝菜肴史--《中国菜肴史》节选" @default.
- W172017812 hasPublicationYear "2001" @default.
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- W172017812 hasVolume "18" @default.
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