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• W1724783907 abstract "Fresh fruit and processed fruit products have generally been considered safe from pathogenic bacteria because of their high acid content. However, recent outbreaks of Escherichia coli O157 : H7 and Salmonella spp. in apple and orange juices have challenged the belief that high acid foods cannot harbor viable pathogenic bacteria. Owing to the acidic similarity of berry juice (pH 3.0–4.5), apple juice (3.0–4.0), and orange juice (3.0–4.0), there is concern that fruit juices could also act as a vector for foodborne illness. Laboratory studies have determined that berry juices and purÉes can support bacteria, such as E. coli O157 : H7 and Salmonella spp. These findings suggest that berries and berry products, if contaminated, might harbor pathogenic organisms long enough to cause foodborne illnesses. This chapter illustrates the potential sources and vectors of contamination of the fruit during production and processing, as well as the potential food borne pathogens. It introduces a major source of microbial infection through contaminated water used on fresh produce during growth, harvesting, and processing. Water can be a carrier of pathogenic bacteria (E. coli, Salmonella spp., Vibrio cholerae, Shigella spp.), protozoa (Cryptosporidium parvum, Giardia lamblia, Cyclospora cayetanensis, Toxiplasma gondii), mycotoxin-producing fungi and viruses (Norwalk and hepatitis A). If these organisms are accidentally consumed, even in small amounts, illness can result. Another significant source of pathogens arises from unsanitary field conditions. Cattle manure and the feces of sheep and deer may harbor E. coli O157 : H7, resulting in contamination of fresh produce during harvesting. Improper worker hygiene may also spread Salmonella, Cryptosporidium, and other pathogens through human fecal matter. The chapter describes some major concerns about pathogens in fruit." @default.
• W1724783907 created "2016-06-24" @default.
• W1724783907 creator A5013170237 @default.
• W1724783907 date "2005-01-01" @default.
• W1724783907 modified "2023-10-14" @default.
• W1724783907 title "Pathogens in fruit" @default.
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• W1724783907 doi "https://doi.org/10.1533/9781845690243.1.44" @default.
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