FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W173829596> ?p ?o ?g. }

• W173829596 endingPage "12" @default.
• W173829596 startingPage "6" @default.
• W173829596 abstract "Debre Zeit Agricultural Research Center P.O.Box 32 Debre Zeit, Ethiopia*Corresponding Author Email: kasishmele@gmail.comABSTRACT: A survey was conducted between April 2012 and May 2012 to assess the sourcesof milk and their distance, methods of milk and milk products handling and preservation and toidentify plant materials used in the preservation of milk and milk products. The major sources ofmilk and milk products in Ada’a woreda were producers and open market. Most of the consumerswere found to buy raw milk directly from the producers and other milk products like butter formthe nearby open markets. Smoking of milk and milk product equipments were the commonpractice exercised by most of the producers and consumers to add attractive flavour and taste tothe products and to increase the shelf life. Olea Africana was the most important plant materialused to smoke milk product equipment. Due to the high price of refrigerator and/or electricity andunavailability of electricity in some of rural areas, significant proportion of households in theseareas did not use refrigerator to store milk and milk products. Aframomum Corrorima, OcimumHadiense, Ocimum Bacilium, Trachyspermum Copticum, Nigella Saticum, Allium Sativum,Zingiber Offcinale, Cymbopogon Citrates, Curcuma Longa and Trigonella Foenum-Graecumwere the major spices used to prepare butter (ghee) by the surveyed households.Key words: distance; equipment; plant materials; smokingIntroductionMilk is known as the most nutritious food due toits rich nutrient content. It is a good source ofproteins, minerals (especially calcium andphosphorus) and vitamins. The nutritional value ofmilk as a whole is greater than the value of itsindividual nutrients because of its uniquenutritional balance (Michel, 2006). In addition tobeing a nutritious food for humans, milk providesa favourable environment for the growth ofmicroorganisms (O’Mahoney, 1988). Themicroorganisms principally encountered on thedairy industry are bacteria, yeasts, moulds andviruses. Fresh milk contains few bacteria. Somebacteria such as lactic acid bacteria are useful onmilk processing, causing milk to sour naturally,and leading to fermented products such asyoghurt. However, milk can also containpathogenic bacteria, such as salmonella,mycobacterium tuberculosis, listeria and brucellaand can thus transmit disease; other bacteria cancause spoilage of the milk and spoilage and pooryields of products (O’Connor, 1994).Ethiopia has great potential for dairy developmentdue to its large livestock population, thefavourable climate and the relatively disease freeenvironment for livestock. Given the considerablepotential for small holder income and employmentgeneration from high value dairy productsdevelopment of the dairy sector can contributesignificantly to poverty alleviation and nutrition inthe country (Mohammed et al., 2004). There is anexcess demand for dairy products in the countrydue to rapid increase in human population,increased urbanization and expected growth inincomes.Based on climate, land holdings and integrationwith crop production as criterion, there are three" @default.
• W173829596 created "2016-06-24" @default.
• W173829596 creator A5049728993 @default.
• W173829596 date "2013-01-01" @default.
• W173829596 modified "2023-09-23" @default.
• W173829596 title "SOURCES OF MILK PRODUCTS, MILK AND MILK PRODUCTS HANDLING PRESERVATION AND SPICES ADDED TO THE MILK PRODUCTS IN ADA'A WOREDA, ETHIOPIA" @default.
• W173829596 cites W2029160566 @default.
• W173829596 cites W2203128567 @default.
• W173829596 cites W81907784 @default.
• W173829596 hasPublicationYear "2013" @default.
• W173829596 type Work @default.
• W173829596 sameAs 173829596 @default.
• W173829596 citedByCount "4" @default.
• W173829596 countsByYear W1738295962013 @default.
• W173829596 countsByYear W1738295962016 @default.
• W173829596 countsByYear W1738295962017 @default.
• W173829596 countsByYear W1738295962020 @default.
• W173829596 crossrefType "journal-article" @default.
• W173829596 hasAuthorship W173829596A5049728993 @default.
• W173829596 hasConcept C144133560 @default.
• W173829596 hasConcept C2775920511 @default.
• W173829596 hasConcept C2779853579 @default.
• W173829596 hasConcept C3020774095 @default.
• W173829596 hasConcept C31903555 @default.
• W173829596 hasConcept C33070731 @default.
• W173829596 hasConcept C37621935 @default.
• W173829596 hasConcept C523546767 @default.
• W173829596 hasConcept C54355233 @default.
• W173829596 hasConcept C86803240 @default.
• W173829596 hasConceptScore W173829596C144133560 @default.
• W173829596 hasConceptScore W173829596C2775920511 @default.
• W173829596 hasConceptScore W173829596C2779853579 @default.
• W173829596 hasConceptScore W173829596C3020774095 @default.
• W173829596 hasConceptScore W173829596C31903555 @default.
• W173829596 hasConceptScore W173829596C33070731 @default.
• W173829596 hasConceptScore W173829596C37621935 @default.
• W173829596 hasConceptScore W173829596C523546767 @default.
• W173829596 hasConceptScore W173829596C54355233 @default.
• W173829596 hasConceptScore W173829596C86803240 @default.
• W173829596 hasIssue "1" @default.
• W173829596 hasLocation W1738295961 @default.
• W173829596 hasOpenAccess W173829596 @default.
• W173829596 hasPrimaryLocation W1738295961 @default.
• W173829596 hasRelatedWork W1471754394 @default.
• W173829596 hasRelatedWork W1561182679 @default.
• W173829596 hasRelatedWork W1982396294 @default.
• W173829596 hasRelatedWork W2079821075 @default.
• W173829596 hasRelatedWork W2091801722 @default.
• W173829596 hasRelatedWork W2160471735 @default.
• W173829596 hasRelatedWork W2176987979 @default.
• W173829596 hasRelatedWork W2241089283 @default.
• W173829596 hasRelatedWork W2256832324 @default.
• W173829596 hasRelatedWork W2333364865 @default.
• W173829596 hasRelatedWork W2336765631 @default.
• W173829596 hasRelatedWork W2398379314 @default.
• W173829596 hasRelatedWork W2592788125 @default.
• W173829596 hasRelatedWork W2768437156 @default.
• W173829596 hasRelatedWork W2804266396 @default.
• W173829596 hasRelatedWork W2968930622 @default.
• W173829596 hasRelatedWork W3007642753 @default.
• W173829596 hasRelatedWork W3111871935 @default.
• W173829596 hasRelatedWork W749112739 @default.
• W173829596 hasRelatedWork W3175686266 @default.
• W173829596 hasVolume "3" @default.
• W173829596 isParatext "false" @default.
• W173829596 isRetracted "false" @default.
• W173829596 magId "173829596" @default.
• W173829596 workType "article" @default.