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- W1825057523 abstract "OZET Nakil ve kesim islemleri sirasinda yapilan kotu muamele kasaplik hayvanlarda stres olusturan faktorlerdendir. Bu problemin ortadan kaldirilmasi etik acidan oldugu kadar et kalitesi acisindan da oldukca onem tasimaktadir. Avrupa Birligi'nin 93/119/EC sayili kararina gore hayvanlari aciya karsi duyarsiz hale getirmek icin kesim oncesinde bayiltma uygulamalari yasal bir gerekliliktir. Bu calismada, elektrikle bayiltmanin kesim sonrasi 1. ve 7. gunlerde et kalitesi uzerine etkilerini karsilastirmak amaciyla 20 adet Daglic irki kuzu kullanildi. Kuzular, elektrikle bayiltma uygulanarak ve bayiltma uygulanmadan kesilenler olmak uzere, esit sayida iki gruba ayrildi. El kalitesinin belirlenmesi amaciyla pH, renk ve tekstur degerleri incelendi. Sonuc olarak, pH degerleri kontrol gruplarina nazaran hizli bir dusus gostermistir. Buna ragmen, elektrikle bayiltma isleminin renk ve tekstur degerlerine herhangi bir etkisi olmamistir. Anahtar Kelimeler: Elektrikle bayiltma. et kalitesi, renk. tekstur, pH. EFFECTS OF ELECTRICAL STUNNING ON MEAT QUALITY OF DAGLIC BREED LAMBS ABSTRACT Both transport and slaughter of meat market animals are exposed to a variety of pain and fear which may cause stress. These factors must be removed that is important not only for ethical reasons but also meat quality. Moreover, stunning is a legal requirement according to European Council Directive 93/119/EC to ensure that animals are unconscious and insensitive to pain during the slaughter procedure. In this study, twenty lambs of Dagli? breed were used to compare the effects of electrical stunning on initial meat quality and at 7 days postmortem. Lambs were distributed in two groups: electrical stunning, ritual slaughtering. Meat quality was evaluated by examining pH, colour and tenderness. As a result. pH values decreased more rapidly than the control groups. Although stunning did not influence the instrumental colour and tenderness of the meat. Key Words: Electrical stunning, meat quality, colour, texture. pH." @default.
- W1825057523 created "2016-06-24" @default.
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- W1825057523 date "2006-01-01" @default.
- W1825057523 modified "2023-10-17" @default.
- W1825057523 title "DAĞLIÇ IRKI KOYUNLARA UYGULANAN ELEKTRIKLE BAYILTMA İŞLEMİNİN ET KALİTESİ ÜZERİNE ETKİLERİ" @default.
- W1825057523 doi "https://doi.org/10.16988/iuvfd.52295" @default.
- W1825057523 hasPublicationYear "2006" @default.
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