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- W183973208 abstract "Reports on coffee adulteration with cheaper materials date from over a century. Along with this illicit practice, a number of methods have been developed for the analysis of coffee's authenticity. Among the most commonly applied techniques for this purpose are optical and electronic microscopy, liquid and gas chromatography, spectroscopy, and, most recently, molecular biology. This chapter presents a brief overview on the methods proposed in the literature for detection of adulterants in coffee, with emphasis on molecular biology, which is known as the most sensitive and specific method among all the existing ones. The authors hope to provide reference material to support the development of significant future works." @default.
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- W183973208 date "2015-01-01" @default.
- W183973208 modified "2023-09-23" @default.
- W183973208 title "Overview of Currently Applied Techniques for Detection of Adulterants in Coffee and Potential Use of DNA-Based Methods as Promising New Analytical Tools" @default.
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- W183973208 doi "https://doi.org/10.1016/b978-0-12-409517-5.00105-4" @default.
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