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- W1841761407 abstract "Journal of Food ScienceVolume 40, Issue 3 p. 621-623 GRILLED FREEZE-DRIED STEAKS. Effects of Mechanical Tenderization Plus Phosphate and Salt L. C. HINNERGARDT, L. C. HINNERGARDT Food Engineering Lab., U.S. Army Natick Laboratories, Natick, MA 01760Search for more papers by this authorS. R. DRAKE, S. R. DRAKE Food Engineering Lab., U.S. Army Natick Laboratories, Natick, MA 01760Search for more papers by this authorR. A. KLUTER, R. A. KLUTER Food Engineering Lab., U.S. Army Natick Laboratories, Natick, MA 01760Search for more papers by this author L. C. HINNERGARDT, L. C. HINNERGARDT Food Engineering Lab., U.S. Army Natick Laboratories, Natick, MA 01760Search for more papers by this authorS. R. DRAKE, S. R. DRAKE Food Engineering Lab., U.S. Army Natick Laboratories, Natick, MA 01760Search for more papers by this authorR. A. KLUTER, R. A. KLUTER Food Engineering Lab., U.S. Army Natick Laboratories, Natick, MA 01760Search for more papers by this author First published: May 1975 https://doi.org/10.1111/j.1365-2621.1975.tb12541.xCitations: 7 The use of trade names does not represent an endorsement of the product by the Dept. of Defense. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume40, Issue3May 1975Pages 621-623 RelatedInformation" @default.
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