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- W1850509775 abstract "Journal of Food ScienceVolume 24, Issue 1 p. 1-5 SUITABILITY OF 2,4-DINITROPHENYLHYDRAZINE METHODS FOR DETERMINING DEHYDRO- AND TOTAL ASCORBIC ACID IN RAW AND COOKED VEGETABLES I. DEHYDROASCORBIC ACIDa JOAN GORDON, JOAN GORDON School of Home Economics, University of Minnesota, St. Paul, MinnesotaSearch for more papers by this authorISABEL NOBLE, ISABEL NOBLE School of Home Economics, University of Minnesota, St. Paul, MinnesotaSearch for more papers by this author JOAN GORDON, JOAN GORDON School of Home Economics, University of Minnesota, St. Paul, MinnesotaSearch for more papers by this authorISABEL NOBLE, ISABEL NOBLE School of Home Economics, University of Minnesota, St. Paul, MinnesotaSearch for more papers by this author First published: January 1959 https://doi.org/10.1111/j.1365-2621.1959.tb17624.xCitations: 10 a Scientific Journal Series Paper No. 3932, Minnesota Agricultural Experiment Station. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume24, Issue1January 1959Pages 1-5 RelatedInformation" @default.
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- W1850509775 title "SUITABILITY OF 2,4-DINITROPHENYLHYDRAZINE METHODS FOR DETERMINING DEHYDRO- AND TOTAL ASCORBIC ACID IN RAW AND COOKED VEGETABLES." @default.
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