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- W1856025238 abstract "In the international literature available, different methods for the cultural detection of Arcobacter spp. have been suggested, without a standardized reference procedure having been developed. The aim of the presented work was to determine the contamination rate of Arcobacter spp. for fresh turkey meat and pork from various retail and branch outlets in Berlin. The investigation was carried out in accordance to the micro- and molecular-biological methods described by Houf et al. (2000, 2001). In a supplementary study, the aforementioned microbiological research method from Houf et al. (2001), the recommended protocol from Johnson und Murano (1999a, 1999b) and the modified version of the Johnson-Murano protocol from Scullion et al. (2004), were compared and examined in regards to their efficiency. Sampling occurred from August 2005 to June 2007. From the turkey samples (n = 151), 80% were contaminated with Arcobacter. Concerning the pork samples (n = 93), 48% were observed to be contaminated with Arcobacter spp. In the comparative investigation (turkey meat, n = 51) of the three isolation methods, the best yield was attained using the protocol of Houf et al. (2001): A total of 65% of positive samples could be classified, in contrast to 47% observed with the protocol of Johnson und Murano and, respectively, 49% with the very similar version of Scullion et al. (2004). The analysis of the results of the three detection methods did not show a 100% agreement in the distribution of positive samples and detected species. Through the combinative application of the methods of Houf et al. and Johnson and Murano, a clear qualitative and quantitative improvement of the isolation results can thus be obtained." @default.
- W1856025238 created "2016-06-24" @default.
- W1856025238 creator A5079212077 @default.
- W1856025238 date "2008-01-01" @default.
- W1856025238 modified "2023-09-28" @default.
- W1856025238 title "Prävalenz von Arcobacter spp. in Puten- und Schweinefleisch aus dem Berliner Einzelhandel und Vergleich von drei kulturellen Arcobacter-Nachweisverfahren" @default.
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