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- W188796566 abstract "In recent years, the demand for quick and specific analytical tools for food analysis has increased and is still expanding. Both the industry and government health agencies require a variety of different analytical methods in the quality assurance of food materials [1]. Analysis is needed for monitoring nutritional parameters, food additives, food contaminants, microbial counts, shelf life assessment and other olfactory characteristics like smell and odour [2]. Enzymatic and electrochemical sensors are of great importance in food analytics [3]. Especially in dairy farming they are widely used for the quality control of products as well as for monitoring and optimising of production processes, whereby as most interesting parameters the pH value, the chloride and lactate concentrations and the conductivity are determined [4, 5, 6, a]. Furthermore, electrochemical measuring procedures can be helpful for the health care of animals. Thus, e.g. pathogens in the cow's udder can be detected in a simple procedure by conductivity measurement [7]. The aim of the paper presented here is to give a short survey on possibilities of application of biosensors and electrochemical sensors and measuring methods in dairy farming." @default.
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- W188796566 date "2001-01-01" @default.
- W188796566 modified "2023-09-27" @default.
- W188796566 title "Comparative studies on the souring process of milk by means of enzymatic and electrochemical sensors" @default.
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