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- W1894164522 abstract "Summary Changes in biochemical and microbiological quality of silverside during two drying process were investigated. Total fatty acid and amino acid contents in silverside were 5.42 and 10.9 g 100 g −1 fresh sample, respectively, in which, palmitic acid and glutamic acid were the most abundant. N‐3 and n‐6 polyunsaturated fatty acids (PUFA) levels were 0.59 and 0.62 g 100 g −1 fresh silverside respectively. After hot air and solar drying treatments, Peroxide value and thiobarbituric acid reactive substances of the total lipids increased significantly ( P < 0.05) to reach 2.58 and 3.41 meq active O 2 kg −1 oil and 0.87 and 1.27 mg MA kg −1 oil, respectively. Fatty acid profile of non‐polar lipid remains unchanged during experimental drying process. However, PUFA (% of total fatty acids) of polar lipid decreased significantly ( P < 0.05) during both drying process with lower levels in solar drying process. Drying conditions had a significant effect on the microbiological quality. Therefore, mesophiles and total coliforms increased within drying treatment with higher counts in solar drying process." @default.
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- W1894164522 date "2010-05-26" @default.
- W1894164522 modified "2023-10-16" @default.
- W1894164522 title "Effects of drying process on biochemical and microbiological quality of silverside (fish) Atherina lagunae" @default.
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- W1894164522 doi "https://doi.org/10.1111/j.1365-2621.2010.02249.x" @default.
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