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- W1898925883 startingPage "1906" @default.
- W1898925883 abstract "Abstract The glycated lysine in serum protein was determined by HPLC measurement of furosine in hydrolyzed serum, with synthetic N alpha-Boc-N epsilon-(1-deoxy-D-fructosyl)-L-lysine as the standard. The glycated lysine value increased with time of storage when the serum was kept at -20 degrees C, possibly because of an ongoing reaction between glucose and the epsilon-amino groups of lysine in the frozen serum. The problem was eliminated by using storage at -70 degrees C or by acidifying the serum before storing it at -20 degrees C." @default.
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- W1898925883 date "1988-09-01" @default.
- W1898925883 modified "2023-10-18" @default.
- W1898925883 title "Glycated lysine increases in serum samples stored at -20 degrees C." @default.
- W1898925883 doi "https://doi.org/10.1093/clinchem/34.9.1906" @default.
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- W1898925883 hasPublicationYear "1988" @default.
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