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• W1900127595 abstract "Background . We aimed to compare the effects of low- and high-GI foods on 24-hour ambulatory blood pressure. Methods . This longitudinal study was performed on 30 women, aged 18 to 40 years, during 24 hours. In the first leg of study all recruited subjects were assigned to LGI period for 24 hours and, after a 2-week washout period, all subjects were assigned to HGI period. BP was measured every hour during the 24-hour monitoring. Results . After the intervention, there were significant decreases in SBP and DBP in the LGI period (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M1><mml:mn>102.26</mml:mn><mml:mo>±</mml:mo><mml:mn>14.18</mml:mn></mml:math> mmHg versus<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M2><mml:mn>112.86</mml:mn><mml:mo>±</mml:mo><mml:mn>9.33</mml:mn></mml:math> mmHg for SBP and<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M3><mml:mn>66.96</mml:mn><mml:mo>±</mml:mo><mml:mn>10.39</mml:mn></mml:math> mmHg versus<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M4><mml:mn>74.46</mml:mn><mml:mo>±</mml:mo><mml:mn>7.61</mml:mn></mml:math> mmHg for DBP) (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M5><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.00</mml:mn></mml:math>and<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M6><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.002</mml:mn></mml:math>, resp.). However, in the HGI period, there was no significant change in SBP or DBP (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M7><mml:mn>110.66</mml:mn><mml:mo>±</mml:mo><mml:mn>9.85</mml:mn></mml:math>versus<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M8><mml:mn>111.80</mml:mn><mml:mo>±</mml:mo><mml:mn>9.57</mml:mn></mml:math>for SBP and<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M9><mml:mn>71.16</mml:mn><mml:mo>±</mml:mo><mml:mn>9.16</mml:mn></mml:math>versus<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M10><mml:mn>74.26</mml:mn><mml:mo>±</mml:mo><mml:mn>10.09</mml:mn></mml:math>for DBP) (<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M11><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.6</mml:mn></mml:math>and<mml:math xmlns:mml=http://www.w3.org/1998/Math/MathML id=M12><mml:mi>P</mml:mi><mml:mo>=</mml:mo><mml:mn>0.06</mml:mn></mml:math>, resp.). Conclusion . The results suggest that LGI foods may be beneficial in reducing 24-hour BP." @default.
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• W1900127595 date "2015-01-01" @default.
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• W1900127595 title "Low-Glycemic-Index Foods Can Decrease Systolic and Diastolic Blood Pressure in the Short Term" @default.
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• W1900127595 doi "https://doi.org/10.1155/2015/801268" @default.
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