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- W1916572662 abstract "New meat products containing albuminous preparations are received. The analysis of qualitative characteristics of meat products containing low-grade meat raw materials allows to ascertain that on quality products correspond to the requirements shown to the given kind of production" @default.
- W1916572662 created "2016-06-24" @default.
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- W1916572662 date "2010-01-01" @default.
- W1916572662 modified "2023-09-22" @default.
- W1916572662 title "Оценка качества колбасных изделий, выработанных с применением белковых гидролизатов" @default.
- W1916572662 hasPublicationYear "2010" @default.
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