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• W1922766632 abstract "The extraction yield of the essential oil (EO) extracted by hydrodistillation from the cones of Tunisian Cupressus sempervirens L. was of 0.518%. The chemical composition was analyzed by GC-MS. Results showed that this essential oil was mainly composed of monoterpene hydrocarbons (65%) with α -pinene as the major constituent (47.51%). Its antioxidant activity was ascertained by evaluating the total antioxidant capacity and also by evaluating its inhibitory effect against DPPH and ABTS radicals. In addition, it showed a strong antioxidant power against the DPPH (IC 50 = 151 µ g/mL) and ABTS (IC 50 = 176.454 µ g/mL) radicals scavenging. Moreover, its antibacterial activity was tested against different species of pathogenic bacteria (three Gram-positive and eight Gram-negative bacteria). The bacterial strains susceptible to the evaluated oil were Bacillus subtilis , Escherichia coli , Klebsiella oxytoca , Morganella morganii , Shigella , and Vibrio cholerae ." @default.
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• W1922766632 date "2015-01-01" @default.
• W1922766632 modified "2023-10-14" @default.
• W1922766632 title "Chemical Composition, Antioxidant Potential, and Antibacterial Activity of Essential Oil Cones of Tunisian<i>Cupressus sempervirens</i>" @default.
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• W1922766632 doi "https://doi.org/10.1155/2015/538929" @default.
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