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- W1930673422 abstract "Rat feeding studies were used to measure the dietary fiber content of wheat milling fractions, white and whole wheat breads, and wheat-based breakfast foods. Straight line correlations were established for the relationships between dietary fiber (y) and crude fiber (x) where y = 4.17x − 0.27 (r = 0.997, P < 0.01). Dietary fiber values ranged from 1.1% (flour) to 53.4% (bran), dry weight basis." @default.
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- W1930673422 date "1978-12-01" @default.
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- W1930673422 title "A relationship between crude fiber and digestibility of wheat milling fractions in rats" @default.
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- W1930673422 doi "https://doi.org/10.1093/ajcn/31.12.2136" @default.
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