FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1933364041> ?p ?o ?g. }

• W1933364041 endingPage "49" @default.
• W1933364041 startingPage "41" @default.
• W1933364041 abstract "Octenyl succinate starches are commonly used as emulsifiers and texturizing agents in many food-systems. Rice, tapioca, corn, wheat and potato starches were modified with octenyl succinic anhydride (OSA) at 3% level. Structural characterization, molecular weight, starch digestibility and physical properties of starch granule stabilized emulsions were studied for modified starches. Modified potato (0.022) and wheat (0.018) starches had the highest and lowest degrees of OSA substitution, respectively. For all starches, amylose and amylopectin molecular mass was significantly (P < 0.05) lower for OSA starches. OSA modification may have hydrolyzed the small amylose and amylopectin chains, or caused rearrangement of the starch molecules. Although the starch modification improved emulsification properties, botanical source showed more influence on this parameter. Overall, botanical source had more influence on functional properties than degree of substitution. Further studies on OSA group distribution and fine molecular structure of amylopectin and relationship with functional properties will be important." @default.
• W1933364041 created "2016-06-24" @default.
• W1933364041 creator A5004574075 @default.
• W1933364041 creator A5025678047 @default.
• W1933364041 creator A5035985139 @default.
• W1933364041 creator A5083602235 @default.
• W1933364041 creator A5088734074 @default.
• W1933364041 date "2015-09-01" @default.
• W1933364041 modified "2023-10-11" @default.
• W1933364041 title "Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches" @default.
• W1933364041 cites W1980757440 @default.
• W1933364041 cites W1980918204 @default.
• W1933364041 cites W1982747520 @default.
• W1933364041 cites W2004220201 @default.
• W1933364041 cites W2004901726 @default.
• W1933364041 cites W2007908554 @default.
• W1933364041 cites W2022865199 @default.
• W1933364041 cites W2023444517 @default.
• W1933364041 cites W2025085221 @default.
• W1933364041 cites W2026452619 @default.
• W1933364041 cites W2026913427 @default.
• W1933364041 cites W2029515116 @default.
• W1933364041 cites W2031901422 @default.
• W1933364041 cites W2035603909 @default.
• W1933364041 cites W2035884729 @default.
• W1933364041 cites W2038434050 @default.
• W1933364041 cites W2047247566 @default.
• W1933364041 cites W2051734397 @default.
• W1933364041 cites W2055963440 @default.
• W1933364041 cites W2064313493 @default.
• W1933364041 cites W2065950830 @default.
• W1933364041 cites W2073585463 @default.
• W1933364041 cites W2080164944 @default.
• W1933364041 cites W2085968160 @default.
• W1933364041 cites W2088440726 @default.
• W1933364041 cites W2092561992 @default.
• W1933364041 cites W2093655447 @default.
• W1933364041 cites W2094081355 @default.
• W1933364041 cites W2118271188 @default.
• W1933364041 cites W2132565938 @default.
• W1933364041 cites W2141090837 @default.
• W1933364041 cites W2156258819 @default.
• W1933364041 cites W2157269085 @default.
• W1933364041 cites W2325744711 @default.
• W1933364041 doi "https://doi.org/10.1016/j.foodres.2015.05.034" @default.
• W1933364041 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/28454971" @default.
• W1933364041 hasPublicationYear "2015" @default.
• W1933364041 type Work @default.
• W1933364041 sameAs 1933364041 @default.
• W1933364041 citedByCount "116" @default.
• W1933364041 countsByYear W19333640412015 @default.
• W1933364041 countsByYear W19333640412016 @default.
• W1933364041 countsByYear W19333640412017 @default.
• W1933364041 countsByYear W19333640412018 @default.
• W1933364041 countsByYear W19333640412019 @default.
• W1933364041 countsByYear W19333640412020 @default.
• W1933364041 countsByYear W19333640412021 @default.
• W1933364041 countsByYear W19333640412022 @default.
• W1933364041 countsByYear W19333640412023 @default.
• W1933364041 crossrefType "journal-article" @default.
• W1933364041 hasAuthorship W1933364041A5004574075 @default.
• W1933364041 hasAuthorship W1933364041A5025678047 @default.
• W1933364041 hasAuthorship W1933364041A5035985139 @default.
• W1933364041 hasAuthorship W1933364041A5083602235 @default.
• W1933364041 hasAuthorship W1933364041A5088734074 @default.
• W1933364041 hasConcept C100817775 @default.
• W1933364041 hasConcept C147253931 @default.
• W1933364041 hasConcept C149849071 @default.
• W1933364041 hasConcept C159985019 @default.
• W1933364041 hasConcept C178790620 @default.
• W1933364041 hasConcept C185592680 @default.
• W1933364041 hasConcept C192562407 @default.
• W1933364041 hasConcept C2776087241 @default.
• W1933364041 hasConcept C2776414723 @default.
• W1933364041 hasConcept C2776804113 @default.
• W1933364041 hasConcept C2777735259 @default.
• W1933364041 hasConcept C2781228014 @default.
• W1933364041 hasConcept C31903555 @default.
• W1933364041 hasConcept C49760210 @default.
• W1933364041 hasConcept C529335014 @default.
• W1933364041 hasConceptScore W1933364041C100817775 @default.
• W1933364041 hasConceptScore W1933364041C147253931 @default.
• W1933364041 hasConceptScore W1933364041C149849071 @default.
• W1933364041 hasConceptScore W1933364041C159985019 @default.
• W1933364041 hasConceptScore W1933364041C178790620 @default.
• W1933364041 hasConceptScore W1933364041C185592680 @default.
• W1933364041 hasConceptScore W1933364041C192562407 @default.
• W1933364041 hasConceptScore W1933364041C2776087241 @default.
• W1933364041 hasConceptScore W1933364041C2776414723 @default.
• W1933364041 hasConceptScore W1933364041C2776804113 @default.
• W1933364041 hasConceptScore W1933364041C2777735259 @default.
• W1933364041 hasConceptScore W1933364041C2781228014 @default.
• W1933364041 hasConceptScore W1933364041C31903555 @default.
• W1933364041 hasConceptScore W1933364041C49760210 @default.
• W1933364041 hasConceptScore W1933364041C529335014 @default.
• W1933364041 hasLocation W19333640411 @default.
• W1933364041 hasLocation W19333640412 @default.
• W1933364041 hasOpenAccess W1933364041 @default.

• next