FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1934183722> ?p ?o ?g. }

• W1934183722 endingPage "361" @default.
• W1934183722 startingPage "349" @default.
• W1934183722 abstract "Response surface methodology was employed to study the physical characteristics and oxidative stability of fish oil-fortified extruded snack. Process temperature (80–140C), feed moisture (12–20%), screw speed (300–400 rpm) and fish oil content (0.5–2.5%) were selected as the independent variables at five levels. A central composite design was developed to study the linear, quadratic and interactive effect of the selected independent variables on responses studied viz. expansion ratio, porosity, hardness, crispness and thiobarbituric acid reactive substance values. The physical properties of extruded samples such as expansion ratio, porosity and crispness were mostly influenced by feed moisture followed by fish oil content. Fish oil showed significant interactive effect with temperature on expansion ratio and porosity. The product with fish oil content up to 0.8% was found significantly oxidatively stable and fish oil can therefore be added to improve the nutritive and functional value of extruded snacks. Practical Applications The more frequently consumed products like rice-based extruded snack can be fortified with fish oil, a source of cardioprotective omega-3 fatty acids without causing undesirable changes in the physical properties. Any change in the feed formulation can influence the physical properties of the extrudate and it is essential to optimize the processing conditions for achieving the acceptable product characteristics. The present study gives an account on the effect of fish oil fortification on the physical properties of an extruded snack. The results of the study will be useful for the food processors to decide on the optimum parameters for developing fish oil-fortified extruded snack with acceptable product quality characteristics." @default.
• W1934183722 created "2016-06-24" @default.
• W1934183722 creator A5008105888 @default.
• W1934183722 creator A5040071386 @default.
• W1934183722 creator A5066908303 @default.
• W1934183722 creator A5087625690 @default.
• W1934183722 creator A5087854722 @default.
• W1934183722 date "2014-04-11" @default.
• W1934183722 modified "2023-09-27" @default.
• W1934183722 title "Fish Oil-Fortified Extruded Snacks: Evaluation of Physical Properties and Oxidative Stability by Response Surface Methodology" @default.
• W1934183722 cites W176610592 @default.
• W1934183722 cites W1947654466 @default.
• W1934183722 cites W1968933605 @default.
• W1934183722 cites W1969292966 @default.
• W1934183722 cites W1970847682 @default.
• W1934183722 cites W1974192786 @default.
• W1934183722 cites W1979849952 @default.
• W1934183722 cites W1980893691 @default.
• W1934183722 cites W1981764273 @default.
• W1934183722 cites W1984529051 @default.
• W1934183722 cites W1986234419 @default.
• W1934183722 cites W1994117983 @default.
• W1934183722 cites W1997958437 @default.
• W1934183722 cites W2006620749 @default.
• W1934183722 cites W2007314389 @default.
• W1934183722 cites W2007712186 @default.
• W1934183722 cites W2036629723 @default.
• W1934183722 cites W2036937975 @default.
• W1934183722 cites W2044268162 @default.
• W1934183722 cites W2048397684 @default.
• W1934183722 cites W2048631269 @default.
• W1934183722 cites W2055697648 @default.
• W1934183722 cites W2059764071 @default.
• W1934183722 cites W2060074500 @default.
• W1934183722 cites W2061288458 @default.
• W1934183722 cites W2064840605 @default.
• W1934183722 cites W2068557637 @default.
• W1934183722 cites W2071143144 @default.
• W1934183722 cites W2071192709 @default.
• W1934183722 cites W2072838215 @default.
• W1934183722 cites W2073640731 @default.
• W1934183722 cites W2074122780 @default.
• W1934183722 cites W2075923953 @default.
• W1934183722 cites W2078815126 @default.
• W1934183722 cites W2085086782 @default.
• W1934183722 cites W2099462691 @default.
• W1934183722 cites W2102736414 @default.
• W1934183722 cites W2114138240 @default.
• W1934183722 cites W2117353203 @default.
• W1934183722 cites W2140423871 @default.
• W1934183722 cites W2144355098 @default.
• W1934183722 cites W2157631800 @default.
• W1934183722 cites W2330916274 @default.
• W1934183722 cites W4236701919 @default.
• W1934183722 doi "https://doi.org/10.1111/jfpe.12091" @default.
• W1934183722 hasPublicationYear "2014" @default.
• W1934183722 type Work @default.
• W1934183722 sameAs 1934183722 @default.
• W1934183722 citedByCount "10" @default.
• W1934183722 countsByYear W19341837222014 @default.
• W1934183722 countsByYear W19341837222015 @default.
• W1934183722 countsByYear W19341837222016 @default.
• W1934183722 countsByYear W19341837222017 @default.
• W1934183722 countsByYear W19341837222018 @default.
• W1934183722 countsByYear W19341837222020 @default.
• W1934183722 countsByYear W19341837222021 @default.
• W1934183722 crossrefType "journal-article" @default.
• W1934183722 hasAuthorship W1934183722A5008105888 @default.
• W1934183722 hasAuthorship W1934183722A5040071386 @default.
• W1934183722 hasAuthorship W1934183722A5066908303 @default.
• W1934183722 hasAuthorship W1934183722A5087625690 @default.
• W1934183722 hasAuthorship W1934183722A5087854722 @default.
• W1934183722 hasConcept C127413603 @default.
• W1934183722 hasConcept C150077022 @default.
• W1934183722 hasConcept C159985019 @default.
• W1934183722 hasConcept C176864760 @default.
• W1934183722 hasConcept C178790620 @default.
• W1934183722 hasConcept C185592680 @default.
• W1934183722 hasConcept C187320778 @default.
• W1934183722 hasConcept C192562407 @default.
• W1934183722 hasConcept C197808020 @default.
• W1934183722 hasConcept C24939127 @default.
• W1934183722 hasConcept C2779946292 @default.
• W1934183722 hasConcept C2909208804 @default.
• W1934183722 hasConcept C3020812081 @default.
• W1934183722 hasConcept C31903555 @default.
• W1934183722 hasConcept C43617362 @default.
• W1934183722 hasConcept C505870484 @default.
• W1934183722 hasConcept C6648577 @default.
• W1934183722 hasConcept C86803240 @default.
• W1934183722 hasConceptScore W1934183722C127413603 @default.
• W1934183722 hasConceptScore W1934183722C150077022 @default.
• W1934183722 hasConceptScore W1934183722C159985019 @default.
• W1934183722 hasConceptScore W1934183722C176864760 @default.
• W1934183722 hasConceptScore W1934183722C178790620 @default.
• W1934183722 hasConceptScore W1934183722C185592680 @default.
• W1934183722 hasConceptScore W1934183722C187320778 @default.
• W1934183722 hasConceptScore W1934183722C192562407 @default.

• next