FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1939489452> ?p ?o ?g. }

• W1939489452 endingPage "412" @default.
• W1939489452 startingPage "405" @default.
• W1939489452 abstract "Abstract About 1.5% (v/v) thyme and clove essential oils were added to 1.5% (w/v) sorbitol‐amended whey isolate‐based film. These films were used for coating traditional semi‐hard kashar cheese (traditional T urkish cheese). E scherichia coli O 157: H 7, L isteria monocytogenes and S taphylococcus aureus microorganisms were selected for the determination of antimicrobial properties of the films by artificial contamination. Additionally, some physical–chemical properties of the cheese were determined on storage time (1st, 15th, 30th and 60th). Based on the results, it was found that the thyme‐fortified film ( WPIOF ) and the clove‐fortified film ( WPISF ) both had positive effects on the physical–chemical properties of the kashar cheese. During the 60 days of storage, E . coli O 157: H 7, L . monocytogenes and S . aureus levels all increased in uncoated control samples but decreased in samples coated with WPIOF and WPISF . A significant relationship was detected between the coating of the cheese samples with film containing essential oils and antimicrobial activity ( P < 0.05). Practical Applications In this study, essential oil‐fortified edible films were produced by adding 1.5% (v/v) thyme and clove essential oils to whey protein isolate ( WPI ) or emulsifying film ( SWPI ) obtained by the addition of sorbitol ( S ). Some of the kashar cheese samples were coated with these films and some of them were not (control samples). All of the cheese samples were artificially contaminated with E scherichia coli O 157: H 7, L isteria monocytogenes and S taphylococcus aureus for determination of antimicrobial properties of the films. Kashar cheese samples were stored at 4 ± 1 C and their microbiological and physical–chemical properties were examined on the 1st, 15th, 30th and 60th days of storage." @default.
• W1939489452 created "2016-06-24" @default.
• W1939489452 creator A5021804187 @default.
• W1939489452 creator A5022303839 @default.
• W1939489452 creator A5085100454 @default.
• W1939489452 date "2015-09-02" @default.
• W1939489452 modified "2023-10-12" @default.
• W1939489452 title "The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese" @default.
• W1939489452 cites W1529412415 @default.
• W1939489452 cites W1980453558 @default.
• W1939489452 cites W1982554627 @default.
• W1939489452 cites W1990016262 @default.
• W1939489452 cites W1994650765 @default.
• W1939489452 cites W2013344338 @default.
• W1939489452 cites W2020148493 @default.
• W1939489452 cites W2020997058 @default.
• W1939489452 cites W2032814462 @default.
• W1939489452 cites W2035826526 @default.
• W1939489452 cites W2038469245 @default.
• W1939489452 cites W2041371533 @default.
• W1939489452 cites W2058573433 @default.
• W1939489452 cites W2058983739 @default.
• W1939489452 cites W2073467145 @default.
• W1939489452 cites W2075984741 @default.
• W1939489452 cites W2080220063 @default.
• W1939489452 cites W2082790318 @default.
• W1939489452 cites W2091966711 @default.
• W1939489452 cites W2094279938 @default.
• W1939489452 cites W2101209371 @default.
• W1939489452 cites W2101244898 @default.
• W1939489452 cites W2105402817 @default.
• W1939489452 cites W2114569677 @default.
• W1939489452 cites W2118831097 @default.
• W1939489452 cites W2137778968 @default.
• W1939489452 cites W2154225810 @default.
• W1939489452 cites W2157921582 @default.
• W1939489452 cites W2171121150 @default.
• W1939489452 cites W2478126440 @default.
• W1939489452 cites W96540192 @default.
• W1939489452 doi "https://doi.org/10.1111/jfq.12157" @default.
• W1939489452 hasPublicationYear "2015" @default.
• W1939489452 type Work @default.
• W1939489452 sameAs 1939489452 @default.
• W1939489452 citedByCount "41" @default.
• W1939489452 countsByYear W19394894522016 @default.
• W1939489452 countsByYear W19394894522017 @default.
• W1939489452 countsByYear W19394894522018 @default.
• W1939489452 countsByYear W19394894522019 @default.
• W1939489452 countsByYear W19394894522020 @default.
• W1939489452 countsByYear W19394894522021 @default.
• W1939489452 countsByYear W19394894522022 @default.
• W1939489452 countsByYear W19394894522023 @default.
• W1939489452 crossrefType "journal-article" @default.
• W1939489452 hasAuthorship W1939489452A5021804187 @default.
• W1939489452 hasAuthorship W1939489452A5022303839 @default.
• W1939489452 hasAuthorship W1939489452A5085100454 @default.
• W1939489452 hasBestOaLocation W19394894521 @default.
• W1939489452 hasConcept C175605896 @default.
• W1939489452 hasConcept C178790620 @default.
• W1939489452 hasConcept C185592680 @default.
• W1939489452 hasConcept C2776779347 @default.
• W1939489452 hasConcept C2777278459 @default.
• W1939489452 hasConcept C31903555 @default.
• W1939489452 hasConcept C4937899 @default.
• W1939489452 hasConcept C523546767 @default.
• W1939489452 hasConcept C54355233 @default.
• W1939489452 hasConcept C86803240 @default.
• W1939489452 hasConceptScore W1939489452C175605896 @default.
• W1939489452 hasConceptScore W1939489452C178790620 @default.
• W1939489452 hasConceptScore W1939489452C185592680 @default.
• W1939489452 hasConceptScore W1939489452C2776779347 @default.
• W1939489452 hasConceptScore W1939489452C2777278459 @default.
• W1939489452 hasConceptScore W1939489452C31903555 @default.
• W1939489452 hasConceptScore W1939489452C4937899 @default.
• W1939489452 hasConceptScore W1939489452C523546767 @default.
• W1939489452 hasConceptScore W1939489452C54355233 @default.
• W1939489452 hasConceptScore W1939489452C86803240 @default.
• W1939489452 hasIssue "6" @default.
• W1939489452 hasLocation W19394894521 @default.
• W1939489452 hasOpenAccess W1939489452 @default.
• W1939489452 hasPrimaryLocation W19394894521 @default.
• W1939489452 hasRelatedWork W1990348080 @default.
• W1939489452 hasRelatedWork W2022813227 @default.
• W1939489452 hasRelatedWork W2031901208 @default.
• W1939489452 hasRelatedWork W2037554370 @default.
• W1939489452 hasRelatedWork W2095212420 @default.
• W1939489452 hasRelatedWork W2390415249 @default.
• W1939489452 hasRelatedWork W2396822601 @default.
• W1939489452 hasRelatedWork W2783980601 @default.
• W1939489452 hasRelatedWork W3204827011 @default.
• W1939489452 hasRelatedWork W2184514585 @default.
• W1939489452 hasVolume "38" @default.
• W1939489452 isParatext "false" @default.
• W1939489452 isRetracted "false" @default.
• W1939489452 magId "1939489452" @default.
• W1939489452 workType "article" @default.