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- W193968726 abstract "ORAL PRESENTATIONS 3 18 h to eliminate Salmonella or E. coli from feed at 20 oC compared with 30 min – 2 h at 30 C and less than 30 min at 37 C. Lactic acid concentration also plays an important role the elimination of enteropathogens from FLF and in this study high concentrations of lactic acid were achieved via inoculation with Lb plantarum. With proper management, i.e. temperature control and inoculation with lactic acid bacteria to ensure adequate lactic acid production, FLF systems have the potential to play an important role in the reduction of enteropathogens in the food chain." @default.
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- W193968726 date "2003-01-01" @default.
- W193968726 modified "2023-10-01" @default.
- W193968726 title "Population of a farrowing unit by Salmonella negative animals" @default.
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- W193968726 doi "https://doi.org/10.31274/safepork-180809-490" @default.
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