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- W1946562423 abstract "Ozet: Bu calisma, gerek Kahramanmaras ve Gaziantep illeri ve gerekse ulke ekonomisi icin buyuk bir oneme sahip olan kirmizibiberin uretim ve kurutma yontemlerini belirlemek amaciyla planlanmistir. Arastirmanin ana materyalini Kahramanmaras ve Gaziantep illerinde, ornekleme sonucu belirlenen kirmizibiber yetistiren tarim isletmeleri ile birebir yapilan anketler olusturmustur. Arastirma alaninda incelenen tarim isletmelerinin %60'i kirmizibiber tohumunu fabrikalardan satin almakta, %35'i mibzerle ekim yapmakta, %18,7'si yagmurlama sulama yapmaktadir. Arastirma sonuclarina gore, isletmelerin %16'si urettikleri kirmizibiberin bir kismini yas, bir kismini kuru olarak satmakta iken, %68'i tamamini kuru olarak ve %16'si ise tamamini yas olarak satmaktadir. Anahtar Kelimeler: Kirmizibiber isletmeleri, uretim ve kurutma yontemleri, aflatoksin. Red Pepper Production Structure and Drying Methods in Kahramanmaras and Gaziantep Provinces, Turkey Abstract: This study is conducted to determine production structures and drying methods of red peppers which is a very important crop for Kahramanmaras and Gaziantep provinces. Main materials of this study are questionnaires which were completed by face to face interviews with red pepper farmers in the research area. Sixty percent of farmers in research area bought red pepper seeds from red pepper manufacturer and firms, 35% planted red pepper by seeder and 18.7% used sprinkler irrigation. According to results, 16% of farmers sell some of their red peppers without drying and other part of their papers after drying, 68% of farmers sell all their red peppers as dry and 16% sell all their red peppers after harvest without drying. Key Words: Red pepper farmers, production and drying methods, aflatoxin." @default.
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- W1946562423 date "2012-12-21" @default.
- W1946562423 modified "2023-09-24" @default.
- W1946562423 title "Kahramanmaraş ve Gaziantep İllerinde Kırmızıbiberin Üretim Yapısı ve Kurutma Yöntemleri" @default.
- W1946562423 cites W2000218710 @default.
- W1946562423 doi "https://doi.org/10.18016/ksujns.83165" @default.
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