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- W1958133962 abstract "This study assessed hazards at the harvest stage of strawberry farms which may cause risk to humans. A total of 216 samples were collected from 6 strawberry farms (soil culture farms: A, B, C; nutriculture farms: D, E, F) located in Western Gyeongnam. The collected samples were subjected for sanitary indicator bacteria (aerobic plate count, coliforms and Escherichia coli), major foodborne pathogens (E. coli O157:H7, Listeria monocytogenes, Salmonella spp., Staphylococcus aureus and Bacillus cereus), and fungi. The levels of APC and coliform in the soil culture farms were 1.0-6.9 and 0.4-4.6 log CFU/g (leaf, mL, hand or 100 cm2), respectively. The samples obtained from the nutriculture farms were contaminated with the levels of 0.8-4.9, and 0.2-2.6 log CFU/g (leaf, mL, hand or 100 ㎠) of APC and coliform. However, E. coli was not detected in any samples. In major foodborne pathogens, S. aureus was detected at the level of ≤3.3 log CFU/hand in workers’ hand samples and B. cereus was detected at the levels of 0.4-4.1 log CFU/g (hand or 100 ㎠) in soil, plants and workers’ hygiene. L. monocytogenes, E. coli O157:H7 and Salmonella spp. were not detected. Fungi were detected at the levels of 1.0-5.2 and 0.2-4.4 log CFU/g (leaf, mL, hand or 100 ㎠) in soil culture and nutriculture farms, respectively." @default.
- W1958133962 created "2016-06-24" @default.
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- W1958133962 date "2013-02-01" @default.
- W1958133962 modified "2023-09-24" @default.
- W1958133962 title "HACCP 원리에 기초하는 GAP모델 확립을 위한 딸기 농장의 수확단계에 대한 미생물학적 위해요소 조사" @default.
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