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• W1963642008 abstract "An objective method to define the shelf-life of Equilibrium Modified Atmosphere (EMA) packages of minimally processed vegetables is presented. The changes in sensory quality and proliferation of human pathogenic and spoilage micro-organisms on three lightly processed and packaged products as a function of storage temperature were measured. Sensory quality limited the shelf-life of mixed lettuce and cucumber slices before the limiting effects of microbial proliferation. Shelf-life periods were: for EMA-packaged cucumber slices, stored at 2, 4, 7 and 10 °C, 4, 7, 5 and 4 days, respectively; for EMA-packaged mixed lettuce 9, 7, 5 and 3 days, respectively. For bell peppers, on the other hand, the shelf-life was limited by microbial proliferation due to a lower initial microbial quality of the product and extensive availability of water and nutrients. The pH of the product, microbial load and storage temperature had a profound effect on the proliferation of the psychrotrophic pathogens Listeria monocytogenes and Aeromonas caviae . Cucumber slices, stored at 7 and 10 °C, had >2 log units growth of L. monocytogenes during the defined shelf-life. A limited though significant growth of both pathogens was noticed on the mixed lettuce, stored at elevated temperatures (7 and 10 °C). On bell peppers, a decrease in L. monocytogenes and survival of Aer. caviae was detected. Realistic criteria of presence of L. monocytogenes on day 0 (production day) must guarantee microbial safety during the shelf-life of the product, especially when storage temperatures are elevated (7 and 10 °C). In order to guarantee the quality of the fresh-cut produce, it is recommended to keep the product at 4 °C." @default.
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• W1963642008 date "2002-08-01" @default.
• W1963642008 modified "2023-10-17" @default.
• W1963642008 title "Temperature dependence of shelf-life as affected by microbial proliferation and sensory quality of equilibrium modified atmosphere packaged fresh produce" @default.
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• W1963642008 doi "https://doi.org/10.1016/s0925-5214(02)00004-2" @default.
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