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- W1964520462 abstract "The aim of this study was to examine the presence of aflatoxin M1 (AFM1) in dairy product samples by enzyme-linked immunosorbent assay (ELISA). Aflatoxin M1 were found in 135 (64%) out of 210 analyzed samples. Only 7% of dairy product samples were contaminated at levels above the legal limits. AFM1 was detected in 43 (86%) of milk samples (ranging from 1 to 30 ng/l), in 38 (63%) of cheese (ranging from 12 to 378 ng/kg), in 28 (56%) of yoghurt (ranging from 2.5 to 78 ng/kg) and in 26 (52%) of dairy dessert samples (ranging from 1.5 to 80 ng/kg). None of the raw milk samples contained levels above the Turkish legal limit. The AFM1 levels of 7(14%) yoghurt, 5 (10%) dairy dessert and 3 (5%) cheese samples were above the limits of the Turkish Food Codex. It is emphasized that the presence of AFM1 in dairy products may be regarded as a potential hazard for human health." @default.
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- W1964520462 date "2011-12-01" @default.
- W1964520462 modified "2023-10-02" @default.
- W1964520462 title "A survey of concentration of aflatoxin M1 in dairy products marketed in Turkey" @default.
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- W1964520462 doi "https://doi.org/10.1016/j.foodcont.2011.05.009" @default.
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