FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W1964534801> ?p ?o ?g. }

• W1964534801 endingPage "174" @default.
• W1964534801 startingPage "169" @default.
• W1964534801 abstract "The use of lytic bacteriophages for the biocontrol of food-borne pathogens in food and in the food industry is gaining increasing acceptance. In this study, the effectiveness of a bacteriophage cocktail composed of three different lytic bacteriophages (UAB_Phi 20, UAB_Phi78, and UAB_Phi87) was determined in four different food matrices (pig skin, chicken breasts, fresh eggs, and packaged lettuce) experimentally contaminated with Salmonella enterica serovar Typhimurium and S. enterica serovar Enteritidis. A significant bacterial reduction (>4 and 2 log/cm(2) for S. Typhimurium and S. Enteritidis, respectively; p≤0.005) was obtained in pig skin sprayed with the bacteriophage cocktail and then incubated at 33 °C for 6h. Significant decreases in the concentration of S. Typhimurium and S. Enteritidis were also measured in chicken breasts dipped for 5 min in a solution containing the bacteriophage cocktail and then refrigerated at 4 °C for 7 days (2.2 and 0.9 log10 cfu/g, respectively; p≤0.0001) as well as in lettuce similarly treated for 60 min at room temperature (3.9 and 2.2 log10 cfu/g, respectively; p≤0.005). However, only a minor reduction of the bacterial concentration (0.9 log10 cfu/cm(2) of S. Enteritidis and S. Typhimurium; p≤0.005) was achieved in fresh eggs sprayed with the bacteriophage cocktail and then incubated at 25 °C for 2 h. These results show the potential effectiveness of this bacteriophage cocktail as a biocontrol agent of Salmonella in several food matrices under conditions similar to those used in their production." @default.
• W1964534801 created "2016-06-24" @default.
• W1964534801 creator A5005911335 @default.
• W1964534801 creator A5006506416 @default.
• W1964534801 creator A5027220250 @default.
• W1964534801 creator A5054419329 @default.
• W1964534801 date "2013-07-01" @default.
• W1964534801 modified "2023-10-03" @default.
• W1964534801 title "Use of a bacteriophage cocktail to control Salmonella in food and the food industry" @default.
• W1964534801 cites W1533289716 @default.
• W1964534801 cites W1554993912 @default.
• W1964534801 cites W1638402242 @default.
• W1964534801 cites W175803704 @default.
• W1964534801 cites W193395047 @default.
• W1964534801 cites W1965155003 @default.
• W1964534801 cites W1970963606 @default.
• W1964534801 cites W1984820418 @default.
• W1964534801 cites W2000916927 @default.
• W1964534801 cites W2008439884 @default.
• W1964534801 cites W2012865673 @default.
• W1964534801 cites W2031353457 @default.
• W1964534801 cites W2034826358 @default.
• W1964534801 cites W2049993684 @default.
• W1964534801 cites W2058418421 @default.
• W1964534801 cites W2061113932 @default.
• W1964534801 cites W2064129014 @default.
• W1964534801 cites W2066929606 @default.
• W1964534801 cites W2067110405 @default.
• W1964534801 cites W2071080724 @default.
• W1964534801 cites W2071803822 @default.
• W1964534801 cites W2075701746 @default.
• W1964534801 cites W2084508035 @default.
• W1964534801 cites W2087486128 @default.
• W1964534801 cites W2097044860 @default.
• W1964534801 cites W2102121321 @default.
• W1964534801 cites W2103125435 @default.
• W1964534801 cites W2113625817 @default.
• W1964534801 cites W2118578623 @default.
• W1964534801 cites W2130959365 @default.
• W1964534801 cites W2138282808 @default.
• W1964534801 cites W2138442705 @default.
• W1964534801 cites W2168654086 @default.
• W1964534801 cites W2171539394 @default.
• W1964534801 cites W2171602344 @default.
• W1964534801 cites W2298026245 @default.
• W1964534801 cites W2397922887 @default.
• W1964534801 cites W2413899026 @default.
• W1964534801 cites W3554651 @default.
• W1964534801 cites W4211201404 @default.
• W1964534801 cites W4248441936 @default.
• W1964534801 cites W53203322 @default.
• W1964534801 cites W70299049 @default.
• W1964534801 cites W73054411 @default.
• W1964534801 doi "https://doi.org/10.1016/j.ijfoodmicro.2013.05.009" @default.
• W1964534801 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/23735218" @default.
• W1964534801 hasPublicationYear "2013" @default.
• W1964534801 type Work @default.
• W1964534801 sameAs 1964534801 @default.
• W1964534801 citedByCount "155" @default.
• W1964534801 countsByYear W19645348012013 @default.
• W1964534801 countsByYear W19645348012014 @default.
• W1964534801 countsByYear W19645348012015 @default.
• W1964534801 countsByYear W19645348012016 @default.
• W1964534801 countsByYear W19645348012017 @default.
• W1964534801 countsByYear W19645348012018 @default.
• W1964534801 countsByYear W19645348012019 @default.
• W1964534801 countsByYear W19645348012020 @default.
• W1964534801 countsByYear W19645348012021 @default.
• W1964534801 countsByYear W19645348012022 @default.
• W1964534801 countsByYear W19645348012023 @default.
• W1964534801 crossrefType "journal-article" @default.
• W1964534801 hasAuthorship W1964534801A5005911335 @default.
• W1964534801 hasAuthorship W1964534801A5006506416 @default.
• W1964534801 hasAuthorship W1964534801A5027220250 @default.
• W1964534801 hasAuthorship W1964534801A5054419329 @default.
• W1964534801 hasConcept C10389963 @default.
• W1964534801 hasConcept C104317684 @default.
• W1964534801 hasConcept C159047783 @default.
• W1964534801 hasConcept C182615771 @default.
• W1964534801 hasConcept C2522874641 @default.
• W1964534801 hasConcept C2776441376 @default.
• W1964534801 hasConcept C2779607309 @default.
• W1964534801 hasConcept C2781065037 @default.
• W1964534801 hasConcept C2992956773 @default.
• W1964534801 hasConcept C31903555 @default.
• W1964534801 hasConcept C513059894 @default.
• W1964534801 hasConcept C523546767 @default.
• W1964534801 hasConcept C54355233 @default.
• W1964534801 hasConcept C547475151 @default.
• W1964534801 hasConcept C55493867 @default.
• W1964534801 hasConcept C86803240 @default.
• W1964534801 hasConcept C89423630 @default.
• W1964534801 hasConceptScore W1964534801C10389963 @default.
• W1964534801 hasConceptScore W1964534801C104317684 @default.
• W1964534801 hasConceptScore W1964534801C159047783 @default.
• W1964534801 hasConceptScore W1964534801C182615771 @default.
• W1964534801 hasConceptScore W1964534801C2522874641 @default.
• W1964534801 hasConceptScore W1964534801C2776441376 @default.

• next