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- W1965527617 abstract "The authors propose a calculated protein utilization coefficient. This coefficient considers the difference between the utilization rates of the proteins being contained in the mixture and their amino-acid composition. The proposed formula allows calculations by computer. The data obtained show high correlations with the results received by biological tests with Tetrahymena cultures." @default.
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- W1965527617 date "1987-01-01" @default.
- W1965527617 modified "2023-10-16" @default.
- W1965527617 title "Rechnerische Methode zur Optimierung von Kochrezepturen hinsichtlich des Eiweißgehaltes" @default.
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- W1965527617 doi "https://doi.org/10.1002/food.19870310912" @default.
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