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- W1965538917 abstract "Many factors play a role in producing one or another form of chronic arthritis. The influence of diet has been given attention, but there have been few studies concerning its etiologic role. It has not been unusual to observe considerable improvement in chronic arthritis following the correction of faulty dietary habits, although frequently other therapeutic measures have been employed at the same time. The question arises of the importance of dietary factors in the causation of arthritis. An attempt is made here to reexamine the evidence for the relationship between diet and chronic arthritis, especially the possible etiologic relationship of long-continued, mildly deficient diets. An evaluation has been made of the dietary history of seventy-five patients with chronic arthritis. There were twenty-seven patients with hypertrophic (degenerative) arthritis, forty with atrophic (rheumatoid) arthritis, and eight with what has been termed chronic infectious arthritis. Six of the latter eight cases were proved" @default.
- W1965538917 created "2016-06-24" @default.
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- W1965538917 date "1935-03-01" @default.
- W1965538917 modified "2023-09-26" @default.
- W1965538917 title "DIET IN CHRONIC ARTHRITIS" @default.
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- W1965538917 doi "https://doi.org/10.1001/archinte.1935.00160210056005" @default.
- W1965538917 hasPublicationYear "1935" @default.
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