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- W1965580040 abstract "Journal of Food ScienceVolume 39, Issue 6 p. 1153-1156 DIELECTRIC PROPERTIES OF MODEL MEAT EMULSIONS AT 900 AND 2800 MHz IN RELATION TO THEIR COMPOSITION THOMAS OHLSSON, THOMAS OHLSSON Swedish Institute for Food Preservation Research (SIK), Fack, S-400 21 Göteborg 16, SwedenSearch for more papers by this authorMATS HENRIQUES, MATS HENRIQUES Swedish Institute for Food Preservation Research (SIK), Fack, S-400 21 Göteborg 16, SwedenSearch for more papers by this authorNILS E. BENGTSSON, NILS E. BENGTSSON Swedish Institute for Food Preservation Research (SIK), Fack, S-400 21 Göteborg 16, SwedenSearch for more papers by this author THOMAS OHLSSON, THOMAS OHLSSON Swedish Institute for Food Preservation Research (SIK), Fack, S-400 21 Göteborg 16, SwedenSearch for more papers by this authorMATS HENRIQUES, MATS HENRIQUES Swedish Institute for Food Preservation Research (SIK), Fack, S-400 21 Göteborg 16, SwedenSearch for more papers by this authorNILS E. BENGTSSON, NILS E. BENGTSSON Swedish Institute for Food Preservation Research (SIK), Fack, S-400 21 Göteborg 16, SwedenSearch for more papers by this author First published: November 1974 https://doi.org/10.1111/j.1365-2621.1974.tb07341.xCitations: 34AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume39, Issue6November 1974Pages 1153-1156 RelatedInformation" @default.
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- W1965580040 title "DIELECTRIC PROPERTIES OF MODEL MEAT EMULSIONS AT 900 AND 2800 MHz IN RELATION TO THEIR COMPOSITION" @default.
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