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- W1965586422 abstract "Thirteen d‐factors varied in their ability to reduce the conidial viability of healthy EAN or NAN race isolates of the Dutch elm disease fungus Ophiostoma novo‐ulmi in vitro, causing mild ( c . 7–30%), moderate ( c . 60–75%) or severe ( c . 80–90%) reductions. The influence of the same d‐factors on the persistence of O. novo‐ulmi isolates in the natural infection court, and on xylem infection of the susceptible Ulmus procera, was investigated under field conditions in artificial feeding grooves. Both persistence and xylem infection levels were consistently reduced. The effects again varied considerably with different d‐factors, which could be ranked within a continuum, ranging from a minimal effect exerted by d 1 anda mild effect by d 4 ; to those with a moderate effect, d 5 , d 6 , d 7 , d 8 , d 10 , d 11 , d 12 and d 13 ; and those with a severe effect, d 2 , d 3 and d 9 . On the moderately resistant U. × hollandica cv. ‘Commelin’, the severe d‐factors d 2 and d 9 again markedly reduced persistence of O. novo‐ulmi in the feeding groove and increased the spore threshold for xylem infection from c . 5000 with a healthy isolate to c . 50 000–500 000 spores. When healthy EAN isolate P114 was infected with a range of different d‐factors, xylem infection frequency following inoculation of U. procera with 10 000 spores was positively correlated with both the level of conidial viability and germ tube vigour in vitro, and hence was negatively correlated with the severity of the d‐factors involved. The potential of d‐factors for the biological control of Dutch elm disease is discussed." @default.
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- W1965586422 date "1997-10-01" @default.
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- W1965586422 title "A comparison of thirteen d‐factors as potential biological control agents of <i>Ophiostoma novo‐ulmi</i>" @default.
- W1965586422 doi "https://doi.org/10.1046/j.1365-3059.1997.d01-62.x" @default.
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