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- W1966389992 abstract "In this report endosperm starch granules from gramineous crops such as rice, barley, wheat, foxtail millet and proso millet were analyzed by Differential Scanning Calorimetry (DSC) and the relationship between gelatinized temperature and enthalpy were discussed. Peak temperatures (Tp) for gelatinization in these gramineous crops as a whole ranged from 57 to 80°C and enthalpy were distributed from 6.4 to 15.6 J/g. Crops having waxy phenotype, namely, rice, barley, foxtail millet and proso millet show a correlationship between Tp and enthalpy. A crop having no waxy phenotype such as wheat however shows no relationship between these parameters. Beziehung zwischen Verkleisterungstemperatur und Enthalpie von grasartigem Getreide durch Differential-Rasterkalorimetrie. In dieser Arbeit wurden die Stärkekörner von grasartigen Getreidearten wie Reis, Gerste, Weizen. „Foxtail”︁- und „Proso”︁-Hirse mittels Differential-Rasterkalorimetrie analysiert, und die Beziehung zwischen Verkleisterungstemperatur und Enthalpie werden diskutiert. Die Peaktemperaturen (Tp) der Verkleisterung in dieser grasartigen Getreiden bewegten sich insgesamt zwischen 57 und 80°C, und die Enthalpien lagen zwischen 6.4 und 15,6 J/g. Die wachsige Phenotypen aufweisenden Arten, und zwar Reis, Gerste, „Foxtail”︁- und „Proso”︁-Hirse zeigen eine Wechselbeziehung zwischen Tp und Enthalpie. Eine Getreideart wie Weizen. die keine wachsige Erscheinungsform aufweist, zeigt keine Beziehung zwischen diesen Parametern." @default.
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- W1966389992 date "1992-01-01" @default.
- W1966389992 modified "2023-09-27" @default.
- W1966389992 title "Relationship Between Gelatinizing Temperature and Enthalpy of Starch from Gramineous Crops by Differential Scanning Calorimetry" @default.
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- W1966389992 doi "https://doi.org/10.1002/star.19920441203" @default.
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